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    Member since Jul 2008

    Chef #882557

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Sangria

    Sunday, Jun 5, 2011 on
     |  28 Reviews  |  By Boomette
    LinMarie says:

    "Excellent sangria recipe--very refreshing and was the hit of the party! In lieu of tonic water I used lime flavored sparkling water."

    Reviewed Classic Baked Ziti

    Saturday, Mar 26, 2011 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "Great tasty Italiam comfort food! Good recipe and makes great leftovers."

    Reviewed Banana Cream Crepe Filling

    Saturday, Mar 26, 2011 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Very tasty--would make again!!"

    Reviewed Grilled Balsamic Asparagus

    Thursday, Jul 8, 2010 on
     |  39 Reviews  |  By GaylaJ
    LinMarie says:

    "Great flavor and a nice change of pace for asparagus!"

    Reviewed Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

    Thursday, Jul 8, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By French Tart
    LinMarie says:

    "Excellent tart and a great way to utilize fresh apricots! THe crust was super easy and tasty--best if eaten within 24 hours as the crust will begin to soften. The crushed almonds add a great touch--thanks for sharing!"

    Reviewed Krafts Baked Crab Rangoon

    Thursday, Dec 25, 2008 on
     |  12 Reviews  |  By Mande-kay
    LinMarie says:

    "We made these for Christmas Eve and I found the recipe too "crabby" and did not care for the consistency of the filling. I love shellfish and crab rangoons but these just didn't do it for me. I like the idea of baking the filling in the shell, but next time I think that I will look for a more traditional filling without the mayo."

    Reviewed Flank Steak With Lime-Chipotle Sauce

    Sunday, Oct 5, 2008 on
     |  39 Reviews  |  By Dancer^
    LinMarie says:

    "WOW! I made this for a group of friends and it was amazing! The only thing I would do differently is make a double batch for later!"


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