Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Bella_Bambina

    Member since Aug 2004

    Chef #160634

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drop Scones (So Easy)

    Handle
    Saturday, Oct 20, 2007 on Food.com
     |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "Great recipe! We made these without the dried fruit and they were still fantastic. Thanks for a great, easy recipe - this is going to be our basic scone recipe from now on!"

    Reviewed Focaccia Buns

    Handle
    Saturday, Oct 6, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By andypandy
    LinMarie says:

    "Delicious rolls! I made them smaller, so got a couple of dozen out of this recipe. Ended up having to use a bit more flour as I was kneading. Other than that, I stuck to the recipe - it was fairly easy for me, and I'm something of a novice when it comes to breads.Thanks for a great recipe!"

    Reviewed Crock Pot Sausage and Egg Casserole

    Handle
    Saturday, Jun 30, 2007 on Food.com
     |  5 Reviews  |  By rickv
    LinMarie says:

    "This was delicious! My crockpot has a nice black ceramic insert which you can take out to serve, so it wasn't as unattractive a dish as I had feared it might be! I used cheddar, and chicken sausages (chili and coriander flavoured) chopped up. Instead of regular onion I used 4-5 chopped spring onions. I spread dijon mustard on half the slices of (w..."

    Reviewed Anzac Biscuits

    Handle
    Tuesday, Jun 19, 2007 on Food.com
     |  31 Reviews  |  By kitka9
    LinMarie says:

    "Great recipe. I would just add that I wasn't sure (in spite of living in New Zealand) whether or not to squash the cookies down. They didn't look like they were going to spread on their own after a few minutes in the oven, so I squashed them down with a fork. Just thought I should say that, in case people don't know what they're supposed to loo..."

    Reviewed Souper Easy Meatloaf and Gravy

    Handle
    Thursday, Apr 12, 2007 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "I've made this several times now, both with and without the garlic - I'm not a fan of mushrooms, but the mushroom soup does indeed make a wonderful gravy. I add freshly-ground black pepper to the mix, and I think it enhances the flavour. This evening I made this with cream of tomato soup instead of mushroom, as I didn't have the latter - it ..."

    Reviewed Banana Bars

    Handle
    Thursday, Apr 5, 2007 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I followed the previous comments and only used 1/2 c. sugar and a whole egg instead of the two whites. I just used cinnamon instead of the pumpkin pie spice.It turned out really nicely - a great and simple recipe!"

    Reviewed Lamb Shanks in Barbecue Sauce

    Handle
    Saturday, Aug 26, 2006 on Food.com
     |  10 Reviews  |  By JustJanS
    LinMarie says:

    "Yummy recipe! I adapted it for the crockpot, chucking it in on high for an hour after browning the shanks and onions, then turning down to low for another 7-8 hours. Didn't have bacon so used smoked paprika instead. Also added 1/2 t of garlic powder.Next time I'll take the sauce out of the crockpot a bit early and thicken it on the stovetop...."

    Reviewed Chocolate Chip Cookies

    Handle
    Wednesday, Apr 5, 2006 on Food.com
     |  68 Reviews  |  By Kim D.
    LinMarie says:

    "Yum - took these along to a mother's group and they received rave reviews! Only thing I'd say is perhaps use unsalted butter as there was a slightly salty flavour in mine (mind you, that might have balanced the sweetness of the chocolate chips, so don't take my word for it!). Thumbs up - this recipe is a keeper!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites