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"Wonderful recipe. I've made this recipe a few times with beef and with chicken and add lots more pepper. When I have guests over they usually clear the plate on this one. Definitely a keeper!"
"Oh wow this was amazing and so easy to make. I used chinese noodles and left out the ginger since I hate ginger but the recipe was so fab I've made it twice."
"This was a great recipe!! I made it 4 times and I loved it. I started using less butter maybe half of what you recommended. I sprinkled some basil on top and it was perfect."
"The chicken was good only problem was the skin was tough and i really didn't like the rosemary. I tried this recipe substituting the rosemary with Jamacian jerk seasoning and cornflakes which I rubbed all over the chicken and baked. It was spicy. Yummmm. 5 stars for easy preparation."
"I love brownies but this did not do it for me. I followed the recipe but for me it was to dry. After a couple of days wrapped in foil it was better."
"This was so yummy! I forgot to buy cilantro when I was making this so i substituted spanish thyme (kind of like regular thyme but with bigger leaves)and it came out perfect."
"This was so easy and fun to make. I made it for Christmas, left out the saffron, used long grain rice and it came out wonderfully. Will be trying this soon."