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BelleTerre

Lake Region, USA

Chef #202276

Lake Region, USA

Joined: Mar 13, 2005

Birthday: Apr 04

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12 reviews by BelleTerre

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Stuffed Bell Peppers Hungarian Style, Stove Top and Simple

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| By OliveLover

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"We like stuffed peppers around here, but these were very bland and tasteless. I can't put my finger on what was missing, but definitely won't be making again."

Jul 31, 2012 on Food.com

Recipe #432416

Reviewed Butternut Squash Lasagna

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| By Julesong

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"This is a different way to serve butternut squash and very tasty. I used up the last of my carnival squash--similar to butternut/acorn--and spinach to make this. Next time I may add some mushrooms, but this is so good I hate to play around with it too much! Thank you, Julesong."

Mar 2, 2011 on Food.com

Recipe #35773

Reviewed Fettuccine With Bacon and Roasted Red Peppers

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| By Vanessa7

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"I substituted the fettuccine with spaghetti squash. It was VERY good."

Oct 19, 2009 on Food.com

Recipe #297698

Reviewed The Very Easiest Cookies Recipe - Cake Mix Cookies

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| By Fonegirl

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"These are easy and taste great. We've been making them for years in our family with a little twist. Just use the Devil's food with the egg and oil--no chips. When done baking press an Andes mint into the center (like a thumb-print cookie let it melt a little and swirl it with a tooth pick. Yum! Chocolate mint cookies!"

May 9, 2009 on Food.com

Recipe #155115

Reviewed Frugal Gourmet's Polish Noodles and Cabbage

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| By Laudee

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"What a blast from the past from the Frugal Gourmet. We love this in our house--and it's an easy dinner for rushed nights. You wouldn't happen to have his stuffed zucchini recipe by any chance?"

Mar 27, 2008 on Food.com

Recipe #38642

Reviewed Reena's Pickled Beets

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| By Laudee

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"Excellent recipe for canning pickled beets. This is the same one we've used in our family for years. This can be done without the onions with good results."

Mar 27, 2008 on Food.com

Recipe #80229

Reviewed Cheesy Garlic Biscuits (Red Lobster Clone

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| By PrimQuilter

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"thanks for posting this...been trying to find their recipe for a couple of years now."

Jul 26, 2007 on Food.com

Recipe #238907

Reviewed Sweet Potato Supreme

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| By PrimQuilter

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"We have this every year at our Thanksgiving. When it was my turn, though, I used canned yams and no one noticed the difference."

Jul 26, 2007 on Food.com

Recipe #238923

Reviewed Walnut Sour Cream Coffee Cake

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| By Kevin McGinley

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"Just made this one...was very good. The only thing different--I baked it in a tube pan for about 45 min."

Sep 26, 2006 on Food.com

Recipe #12320

Reviewed Eggplant (Aubergine Croquettes

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| By Julesong

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"Just tried this 2 days ago. My bf raved how delish it was. Instead of putting the sharp cheddar in, though, all I had was an Italian blend cheese in the fridge. I didn't try to form into patties, just dumped a patty-size mound in the pan and it cooked very nicely that way. Just made sure the heat wasn't too high so it would brown nicely without..."

Sep 26, 2006 on Food.com

Recipe #7223

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BelleTerre

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12 reviews by BelleTerre

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