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"We like stuffed peppers around here, but these were very bland and tasteless. I can't put my finger on what was missing, but definitely won't be making again."
"This is a different way to serve butternut squash and very tasty. I used up the last of my carnival squash--similar to butternut/acorn--and spinach to make this. Next time I may add some mushrooms, but this is so good I hate to play around with it too much! Thank you, Julesong."
"These are easy and taste great. We've been making them for years in our family with a little twist. Just use the Devil's food with the egg and oil--no chips. When done baking press an Andes mint into the center (like a thumb-print cookie) let it melt a little and swirl it with a tooth pick. Yum! Chocolate mint cookies!"
"What a blast from the past from the Frugal Gourmet. We love this in our house--and it's an easy dinner for rushed nights. You wouldn't happen to have his stuffed zucchini recipe by any chance?"
"Excellent recipe for canning pickled beets. This is the same one we've used in our family for years. This can be done without the onions with good results."
"Just tried this 2 days ago. My bf raved how delish it was. Instead of putting the sharp cheddar in, though, all I had was an Italian blend cheese in the fridge. I didn't try to form into patties, just dumped a patty-size mound in the pan and it cooked very nicely that way. Just made sure the heat wasn't too high so it would brown nicely without..."