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"This is the first time I made falafel. And the first time I ate it actually. That's why I don't have anything to compare it to. But I loved it and will make it again. It was quick and easy to put it together
I used less cumin, but more garlic. I used white whole wheat flour.
I just ate it with a simple yoghurt sauce ..."
"My daughter and I wanted to try a different version from my usual quiche recipe and found this one. We used mushrooms and finely minced onions and added sliced tomatoes on top. Like other reviewers I used substitutes for the baking mix. It was easy to double the recipe. It took much longer in the oven than the suggested time, but maybe that was be..."
"I made these with my kids this morning. They tasted pretty good.We added vanilla extract and raisins. We used white whole wheat flour. I thought they were a bit too sweet and salty. Also they spread quite a bit while baking. Next time I'll refrigerate the dough before baking."
"That is a great salsa. Very garlicky, but we like that. I needed 4 corn cobs to get 2c of corn.Roasting brings out the sweetness of the corn and the garlic; the lime juice and cilantro make it fresh.I'll make this one again."
"This was great. We havn't used the bbq for a while, so yesterday I had to try this dish out. Delicious way to make sweet potatoes. Thanks for the recipe."
"This is such a great and easy side dish. I added a crushed garlic clove to the chicken broth while boiling the rice. Made for 1-2-3 recipe tag."
"This was great. I followed your directions exactly. I left it in the marinade for about 8 hours. The flavors go together so well. Made for PRMR."
"This was really good and tasted pretty authentic.I was looking for a recipe that used only these two cheeses. The only difference: since we love garlic so much, I used two garlic cloves and pressed them into the cheese mixture. I'll keep this recipe!"
"These were great. Different from any scones I've ever made. Definately healthier.I used white whole wheat flour. I added vanilla, cinnamon and some apple butter.It's a great basic recipe and I have 1001 ideas on what to add to them to make them different every single time. Thanks."
"I followed the recipe exactly and it turned out pretty good. I used a bit more whole wheat flour and a bit less white. But it was white whole wheat so the consistency was still light and fluffy. I'll definately make it again."