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    Belly Up With Bob

    Member since Aug 2001

    Chef #14000

    From Branscomb

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab-Stuffed Bell Peppers

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By Margie Brock
    LinMarie says:

    "MargieThis is a great recipe!!!Being a cook I had to add my own touch. I used a whole fresh crab, Progresso's Garlic & Herb bread crumbs, 3 cloves of garlic, and Monteray Jack cheese. I also used two yellows and two green bell peppers.Thanks again for the great recipe.Belly Up With Bob"

    Reviewed Sausage Hash Brown Casserole

    Handle
    Saturday, Nov 3, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Cook in Mid TN
    LinMarie says:

    "This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is.Belly Up With Bob"

    Reviewed chicken and black-bean salad with spicy ranch dressing

    Handle
    Tuesday, Jun 27, 2006 on Food.com
     |  8 Reviews  |  By Chef Christine
    LinMarie says:

    "Great recipe. The only thing I did different was I used canned corn. Fresh corn would have been better, but canned corn worked great. Thanks again.Belly Up With Bob"

    Reviewed Chicken Parmesan

    Handle
    Friday, May 30, 2003 on Food.com
     |  (1 person found this helpful) |  412 Reviews  |  By MizzNezz
    LinMarie says:

    "This dish is verry gooood.Thanks.Belly UP With Bob"

    Reviewed Vidalia Onion, Tomato and Basil Salad

    Handle
    Thursday, Jun 20, 2002 on Food.com
     |  6 Reviews  |  By rosasharn
    LinMarie says:

    "Love this salad, great taste.Thanks"

    Reviewed Barbecued Shrimp and Chicken

    Handle
    Wednesday, Feb 13, 2002 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By Susie in Texas
    LinMarie says:

    "This was simple and verrrrrrry deliicious.ThanksBelly Up With Bob"

    Reviewed Oriental Firecrackers

    Handle
    Wednesday, Feb 6, 2002 on Food.com
     |  1 Reviews  |  By Ashley U
    LinMarie says:

    "Very time consuming, but worth it. I had never worked with Phyllo pastry before. Great taste.Belly Up With Bob"

    Reviewed Baked Zucchini Frittatas

    Handle
    Thursday, Jan 17, 2002 on Food.com
     |  2 Reviews  |  By rosasharn
    LinMarie says:

    "A great dish, loved it. Your 2oz. cheddar cheese is only 1/4 cup, not 1/2 cup. Great taste."

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