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"MargieThis is a great recipe!!!Being a cook I had to add my own touch. I used a whole fresh crab, Progresso's Garlic & Herb bread crumbs, 3 cloves of garlic, and Monteray Jack cheese. I also used two yellows and two green bell peppers.Thanks again for the great recipe.Belly Up With Bob"
Apr 24, 2008 on Food.com
"This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is.Belly Up With Bob"
Nov 3, 2007 on Food.com
"Great recipe. The only thing I did different was I used canned corn. Fresh corn would have been better, but canned corn worked great. Thanks again.Belly Up With Bob"
Jun 27, 2006 on Food.com
"This dish is verry gooood.Thanks.Belly UP With Bob"
May 30, 2003 on Food.com
"Love this salad, great taste.Thanks"
Jun 20, 2002 on Food.com
"This was simple and verrrrrrry deliicious.ThanksBelly Up With Bob"
Feb 13, 2002 on Food.com
"Very time consuming, but worth it. I had never worked with Phyllo pastry before. Great taste.Belly Up With Bob"
Feb 6, 2002 on Food.com
"A great dish, loved it. Your 2oz. cheddar cheese is only 1/4 cup, not 1/2 cup. Great taste."
Jan 17, 2002 on Food.com