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    Belly Up With Bob

    California

    Chef #14000

    California

    Joined: Aug 08, 2001

    Birthday: Jul 01

    8 reviews by Belly Up With Bob

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crab-Stuffed Bell Peppers
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      |  (2 people found this helpful) |  By Margie Brock

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    "MargieThis is a great recipe!!!Being a cook I had to add my own touch. I used a whole fresh crab, Progresso's Garlic & Herb bread crumbs, 3 cloves of garlic, and Monteray Jack cheese. I also used two yellows and two green bell peppers.Thanks again for the great recipe.Belly Up With Bob"

    Apr 24, 2008 on Food.com

    Recipe #58286

    Reviewed Sausage Hash Brown Casserole
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      |  (1 person found this helpful) |  By Cook in Mid TN

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    "This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is.Belly Up With Bob"

    Nov 3, 2007 on Food.com

    Recipe #202046

    Reviewed chicken and black-bean salad with spicy ranch dressing
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      |  By Chef Christine

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    "Great recipe. The only thing I did different was I used canned corn. Fresh corn would have been better, but canned corn worked great. Thanks again.Belly Up With Bob"

    Jun 27, 2006 on Food.com

    Recipe #65434

    Reviewed Chicken Parmesan
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      |  (1 person found this helpful) |  By MizzNezz

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    "This dish is verry gooood.Thanks.Belly UP With Bob"

    May 30, 2003 on Food.com

    Recipe #19135

    Reviewed Vidalia Onion, Tomato and Basil Salad
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      |  By rosasharn

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    "Love this salad, great taste.Thanks"

    Jun 20, 2002 on Food.com

    Recipe #431

    Reviewed Barbecued Shrimp and Chicken
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      |  (5 people found this helpful) |  By Susie in Texas

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    "This was simple and verrrrrrry deliicious.ThanksBelly Up With Bob"

    Feb 13, 2002 on Food.com

    Recipe #8144

    Reviewed Oriental Firecrackers
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      |  By Ashley U

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    "Very time consuming, but worth it. I had never worked with Phyllo pastry before. Great taste.Belly Up With Bob"

    Feb 6, 2002 on Food.com

    Recipe #10587

    Reviewed Baked Zucchini Frittatas
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      |  By rosasharn

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    "A great dish, loved it. Your 2oz. cheddar cheese is only 1/4 cup, not 1/2 cup. Great taste."

    Jan 17, 2002 on Food.com

    Recipe #360

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