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    BellyDancer

    Lowell, AR

    Chef #192623

    Lowell, AR

    Joined: Feb 02, 2005

    Birthday: Nov 06

    37 reviews by BellyDancer

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Chicken Thighs and Orzo
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      |  By SusieQusie

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    "I didn't have olives, and I used dried basil, but this was really good! I couldn't leave the leftovers alone! Easy to make too. I added some spinach in the last couple of minutes and served on spinach as well. And I added probably twice as much garlic - but I do that with everything! Thanks for a yummy, new favorite!"

    Mar 31, 2009 on Food.com

    Recipe #169662

    Reviewed Curried Chickpeas and Black Beans-Low Fat
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      |  By Kozmic Blues

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    "I love the ease of preparation and the relative healthiness of this dish. I never have ginger on hand, so I always use garlic, but it seems to turn out just fine. I've always made it with some kind of meat on the side, mainly just b/c of DH, but it's great by itself w/ rice and salad. Thanks for sharing your recipe - it's a new favorite of ours!"

    Mar 27, 2009 on Food.com

    Recipe #73679

    Reviewed Simple Ranch House Meatloaf
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      |  By Derf

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    "This is now my "go-to" meatloaf recipe (it has even replaced my Mom's recipe that I used to use - but don't tell her that!. My husband loves this and even requests it - and for him to specially request anything means it was REALLY good! I thaw out a pkg of spinach and mix that in with it and it's great! Haven't tried the alternate topping, but..."

    Jun 11, 2008 on Food.com

    Recipe #39864

    Reviewed Sausage and White Bean Stew
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      |  By Marie

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    "OMG!! This is soooo good! Easy and fast to make and so tasty! Really does taste like an "all-day" stew in a fraction of the time! I substituted turkey sausage and used broth in place of the wine. I have to make a double batch because we inhale this! It is our new favorite! Thanks so much for sharing your recipe!"

    Nov 14, 2007 on Food.com

    Recipe #74899

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Quick and easy to make and really good! Hubby had a cold and wanted homemade chicken noodle soup. Added the can of evaporated milk that Aaron Distler suggested and it made it even better. Thanks!"

    Mar 14, 2007 on Food.com

    Recipe #20755

    Reviewed Awesome Slow Cooker Pot Roast
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      |  (4 people found this helpful) |  By kcdelong

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    "This was SOOOO yummy! My husband and I both give it 2 thumbs up and 5+ stars! I used beef broth instead of water, added onions, potatoes and carrots, and mushrooms, studded the roast w/ sliced garlic, and rubbed it with black pepper and garlic powder before putting in the crock-pot. Came out so tender and tasty! I don't even care that much for..."

    Mar 14, 2007 on Food.com

    Recipe #57130

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "Made these on Super Bowl Sunday (I'm not a hot wings fan, so had to have something I could eat! and really enjoyed them. I prefer the Panko breading to traditional because it has a different and lighter texture. Will be making again!"

    Mar 14, 2007 on Food.com

    Recipe #84247

    Reviewed Tuscan Cream Cheese Spread
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      |  By Kat in Texas

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    "I made this for a wine weekend getaway recently and it was very yummy! Easy to make and goes well with veggies, crackers, pretzels, toast or even straight off of a spoon!"

    Mar 14, 2007 on Food.com

    Recipe #86512

    Reviewed Garlic Pretzels
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      |  By Chef Boy of Dee's

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    "I got rave reviews on these! I used garlic powder instead of minced garlic (not sure of the quantity - just dumped lots in until I felt there was enough!. My husband loved them and my Mom couldn't leave them alone! YUM!"

    Mar 14, 2007 on Food.com

    Recipe #69398

    Reviewed Ground Beef Sukiyaki
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      |  By Bugstomper

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    "I made this last weekend and it makes plenty! Really easy to make and very tasty! I used Garlic A-1 - since we can't get enought garlic! Didn't have any celery on hand, but used the chestnuts and bamboo shoots and it was really good! Will make again!"

    Mar 14, 2007 on Food.com

    Recipe #53879

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