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    BellyDancer

    Lowell, AR

    Chef #192623

    Lowell, AR

    Joined: Feb 02, 2005

    Birthday: Nov 06

    My Journal

    Saved Recipe Mahogany Beef Stew by evelyn/athens

    Nov 18, 2011 on Food.com

    Saved Recipe Arkansas German-Baked Pancake by ratherbeswimmin'

    Sep 26, 2011 on Food.com

    Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

    Sep 22, 2011 on Food.com

    Saved Recipe Bailey's Milkshakes-For the Big Kids by Mommy Diva

    Jul 27, 2011 on Food.com

    Saved Recipe Stuffed Pecan Pie French Toast by Vseward (Chef~V)

    Jul 12, 2011 on Food.com

    Saved Recipe Rich and Flavorful Enchilada Sauce by Julesong

    Feb 3, 2011 on Food.com

    Saved Recipe Freezer Ready Cornflake Chicken Fingers by HeatherFeather

    Feb 3, 2011 on Food.com

    Saved Recipe Whole Wheat Yeast Free Herbed Pizza Dough by LUv 2 BaKE

    Feb 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love trying out new recipes on my husband and my co-workers - most everything I make turns out pretty well, and I have found some great recipes on Recipezaar! I'm a semi-professional belly dancer when I'm not at work at the doctors office or at home cooking (hence the screen name!). Married a guy who likes to cook, which I highly recommend to anyone looking for the perfect guy - make sure he can cook, and likes to! My favorite cookbook is a family cookbook that was put together for a family reunion - I have used it so many times it has stains and marks all over it - the sign of a good cookbook!

    My husband and I have three "children" - 1 cat: Brandy (age 8), and 2 dogs: Eagle (age 3) and Dixie (age 1). We adore them and I have a tendency to spoil them!

    Favorite Foods

    I'm known for my Godiva chocolate cake and have made it several times for work and parties! I got the recipe here (#85797 - thanks Maggie0507!) but didn't have the spirits it called for. I did have a bottle of Godiva cappuccino liqueur and substituted that for the kahlua and bourbon the recipe called for - OMG! Can you say yummy! Everyone loves it, though it's really rich, and you can smell the liqueur when I remove the cake lid! Try it - it's fantastic!

    I love trying new recipes and have found so many fantastic ones on this site - thank you to everyone who has helped me expand my menus! I tend to try out new things on my co-workers, who love when I bring in goodies!

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