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    Member since Aug 2008

    Chef #936994

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato and Chicken Salad

    Friday, Aug 16, 2013 on
     |  4 Reviews  |  By *Parsley*
    LinMarie says:

    "I made this last night and just ate the leftovers over a bed of spinach. It was awesome and extremely healthy? to even go a step further, I substituted Plain Greek Yogurt for the mayo? you?d never know the difference! Thanks!"

    Reviewed Yummiest Ever Baked Mac and Cheese

    Monday, Jan 10, 2011 on
     |  85 Reviews  |  By appleydapply
    LinMarie says:

    "Easily 5 stars, very creamy and full of flavor. I used the %u201CKraft with a touch of Philadelphia 3 cheese blend%u201D and it turned out awesome. The longer you let the dish set after removing from the oven, the better chance it will have time to set and you can serve it like lasagna. If you serve it right away the creaminess doesn%u2019t allow ..."

    Reviewed Green Bean and Tomato Salad

    Monday, Jan 10, 2011 on
     |  4 Reviews  |  By Delirious in Daytona
    LinMarie says:

    "I made this salad as directed. I served it with homemade mac and cheese, the bright colors were beautiful. The dressing was a bit too much so I held some aside and used it to dip some bread in and it was awesome. I let the salad chill in my fridge for an hour, I would recommend serving the salad cold.


    Reviewed Sausage Hash Brown Casserole

    Wednesday, Apr 21, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cook in Mid TN
    LinMarie says:

    "I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color.Next time I will add a little heat with either a salsa or fresh jalepenos."

    Reviewed Chicken Stuffed Shells

    Wednesday, Oct 28, 2009 on
     |  38 Reviews  |  By Manda
    LinMarie says:

    "Aesome, made them last week nd I am making them again tonight..."

    Reviewed Shrimp Dip

    Wednesday, Oct 28, 2009 on
     |  59 Reviews  |  By PanNan
    LinMarie says:

    "My friends love it when I make is by far the most requested dip I have ever made....very easy, I use the "Fresh Frozen" pre cooked shrimp...and an immersion blender to get all the lumps out!If you don't have an immersion blender...get will be your favorite kitchen toy!"

    Reviewed Deviled Eggs

    Wednesday, Oct 28, 2009 on
     |  4 Reviews  |  By Skip Murray
    LinMarie says:

    "Very make it even easier, get the pre boiled nad peeled eggs...noone will ever know!"

    Reviewed Chicken and Rice Stuffed Bell Peppers

    Thursday, Oct 15, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By The Finicky Chef
    LinMarie says:

    "Very very easy. bakes in the oven perfectly without precooking the peppers. Just had it for lunch the next day, makes great leftovers!"

    Reviewed Grilled Rib Eye Steaks

    Tuesday, Aug 25, 2009 on
     |  32 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Absolutly amazing....served it for a BBQ and everyone was in awe, wondering where I get these recipe's....don't worry i didn't tell amyone..."

    Reviewed Old Bay Shrimp Boil

    Tuesday, Aug 18, 2009 on
     |  (1 person found this helpful) |  54 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe, very easy and quick to make�?�.just have to be sure you put the food in on-time! I don�??t often make the same thing twice, as there are 350,000 recipes on this site�?� but I made this last Friday and plan to make it again tonight! (This time, with a little extra Old Bay and some Cayenne pepper for some heat!)"


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