I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BelovedRooster

    Seattle, WA, United States

    Chef #83511

    Seattle, WA, United States

    Joined: Apr 24, 2003

    10 reviews by BelovedRooster

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sugar Free New York Style Cheesecake (Stevia
    Handle

    Select One

      |  By jamiej

    Select One

    "The recipe is correct if using liquid stevia. When using something like Stevia in the Raw or another dry stevia, use it as you would sugar - probably 1/4 - 1/2 cup. Hope this helps eliminate confusion!"

    Nov 8, 2012 on Food.com

    Recipe #287101

    Reviewed African Yam Stew
    Handle

    Select One

      |  By Sandy in California

    Select One

    "Yum, Yum, Yum!I changed things up a bit, using a spicy peanut butter, sauteing the onion in chili oil and I used more yam and beans than the recipe called for. I also substituted quinoa for the rice, reducing the cooking time from 45 minutes to only 20. Fabulous recipe - I'll definitely make it again!"

    Feb 21, 2008 on Food.com

    Recipe #212625

    Reviewed Adzuki and Squash Soup
    Handle

    Select One

      |  By EdsGirlAngie

    Select One

    "This was my first time owrking with Adzuki beans. The recipe was quite nice! I used chickpea miso since I am intolerant to soy; I plan on using this as a winter cleansing recipe and passing it along to clients. Thanks!"

    Feb 21, 2008 on Food.com

    Recipe #98942

    Reviewed Grilled or Baked Salmon With Lavender
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "You've GOT to me kidding me! This was awesome! I used Worcestershire sauce and it's just fantastic. I'm saving this one to impress house guests in the future. Thanks, Mama!"

    May 31, 2007 on Food.com

    Recipe #162670

    Reviewed Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot
    Handle

    Select One

      |  By Kree

    Select One

    "Since I do not have a slowcooker, I baked this in a waterbath at 375 for 45 minutes, removed 1 cup liquid and added 1/2 cup egg whitesto ensure it would set. It turned out wonderful, although a little heavy on the burbon for my tastes. The Thanksgiving guests loved it though, and the modified recipe has been passed on!"

    Nov 25, 2005 on Food.com

    Recipe #144706

    Reviewed Pat's Creamy Basil Pesto Wraps
    Handle

    Select One

      |  By Hadice

    Select One

    "I made this for lunch at work and it went over VERY well! It is super-easy to make vegetarian as well - I substituted Yves Turkey Deli Slices and wow, was it tasty! I hope to rememeber to keep pesto cream cheese in the fridge for such things! Thanks!PS - fatfree cream cheese works very well here!"

    Jul 23, 2005 on Food.com

    Recipe #95832

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad
    Handle

    Select One

      |  By Rita~

    Select One

    "This was a huge hit at the 4th this year! I made it vegetarian by using Smart Bacon and used nonfat mayonnaise and NO ONE could tell the difference!"

    Jul 23, 2005 on Food.com

    Recipe #60560

    Reviewed Almond Biscotti
    Handle

    Select One

      |  By P4

    Select One

    "This was a great recipe! I used it for my food science experiment with great results. In fact, I remade the recipe again this week! Substituting 1/2 cup of the flour for almond meal was very sucessful among taste testers, who consistantly prefered it to the original recipe. I also added chopped candied ginger (and chocolate chips in the second bat..."

    Jun 11, 2004 on Food.com

    Recipe #51936

    Reviewed Soba Noodle Salad with Ginger-Peanut Dressing
    Handle

    Select One

      |  By ChrisMc

    Select One

    "This was really great! It has a lovely flavor. I added some garlic as well and toasted sesame seeds which I then sprinkled on top. My only complaint was that the sauce tended to be too thick and not smooth enough. I will try increasing theoil next time or using smooth peanut butter, but I will be making it again!"

    Apr 11, 2004 on Food.com

    Recipe #41531

    Reviewed Chocolate Nut Cranberry Espresso Biscotti
    Handle

    Select One

      |  By M&Mers

    Select One

    "Wow! These are so tasty it will be hard to give them away! Thanks for sharing!"

    Dec 17, 2003 on Food.com

    Recipe #24720

    Advertisement

    My Website

    http://www.vibrancenutrition.com

    Over 475,000 Recipes

    Food.com Network of Sites