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    BelovedRooster

    Seattle, WA, United States

    Chef #83511

    Seattle, WA, United States

    Joined: Apr 24, 2003

    My Journal

    Shared Recipe Matcha Green Tea and Strawberry Rice Crispie Treats

    "Kiddie treats with a grown-up flair! These rice crispie treats are a hit at any party! We bring them out at events where the inner child is let loose: game night, rock band, karaoke, etc."

    Feb 4, 2013 on Food.com

    Saved Recipe Sugar Free New York Style Cheesecake (Stevia) by jamiej

    Nov 8, 2012 on Food.com

    Reviewed Sugar Free New York Style Cheesecake (Stevia)

    "The recipe is correct if using liquid stevia. When using something like Stevia in the Raw or another dry stevia, use it as you would sugar - probably 1/4 - 1/2 cup. Hope this helps eliminate confusion!"

    Nov 8, 2012 on Food.com

    About Me

    I moved to Seattle from Alaska in August of 2001. I am a nutrition graduate from Bastyr Naturopathic University and am a personal trainer and holistic health counselor (receiving additional education from the Institute for Integrative Nutrition). I have opened up a practice in the Seattle area and love to assist people in meeting their health, fitness, and nutrition goals in person and by phone. I also love trying new recipes and testing them out of friends and family, but have missed cooking a great deal while transitioning from a student to a business owner. I'm hoping to have more time to experiment in the kitchen for both personal and business reasons! I have successfully three marathons in the last 3 years - running has been a great stress release for me and has been a wonderful way to make friends here. I'm passionate about sustainable food, running, nutrition, individual and world peace, turtles, and my friends. I have a strong dislike for cold weather and violence. If I had a month off and enough cash to do so, I would travel to Costa Rica and explore as much of the land there that I could get my hands on (then buy property for a wellness center)! If I had a month off with no money, I'd focus on my running, trying new recipes, deepening existing friendships and sleeping in!
    You may know me on this site as VeganRunner, but I am no longer maintaining a vegan lifestyle.

    Favorite Foods

    I have a weakness for miso soup and sushi. I am well known for my vegan chocolate cake and vegan key lime pie, and I make soups that will curl your toes. Currently my favorite restaurant is Blackbird Bistro in Seattle, although my own kitchen comes a close second. As of early 2007, I am experimenting with a gluten and dairy-free lifestyle to see if my own vibrancy can be improved after eliminating these foods.

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    My Website

    http://www.vibrancenutrition.com

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