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    Bel's Belly

    Darlington, UK

    Chef #483796

    Darlington, UK

    Joined: Apr 15, 2007

    Birthday: Feb 06

    9 reviews by Bel's Belly

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Big Island Style Loco Moco
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      |  By 808infused

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    "fabulous!"

    Aug 31, 2010 on Food.com

    Recipe #418469

    Reviewed Coconut Bean Soup
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      |  By Norahs Girl

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    "lovely soup - warming and filling. Though I would have said more Central American than African? (i guess Caribbean food has African roots though come to think of it.Chicken seems a little pointless, I left it out and just added different sorts of beans - also think bacon works pretty well in this. I also used a caribbean curry powder mix which h..."

    Dec 9, 2009 on Food.com

    Recipe #11528

    Reviewed Canadian Cedar Planked Salmon
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      |  By Sage

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    "absolutely awesome! this is a fantastic idea and definitely a great alternative barbecue idea. Think I went a bit overboard with the maple syrup, but I love the sweetness anyway."

    Jun 21, 2008 on Food.com

    Recipe #235926

    Reviewed Mole Poblano With Chicken
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      |  (1 person found this helpful) |  By AZRT

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    "Pretty good, and relatively authentic. I suggest you use fresh chilis though, replace the powder adn jalepeno and double the quantity of chili in it- it gives it a warmer, richer flavour but in combination with the rest of the ingredients, even fresh chilies don't make it too fiery."

    Mar 24, 2008 on Food.com

    Recipe #120090

    Reviewed Bombay Potatoes
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      |  By john gearing

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    "I liked this! I added a few bay leaves to make it more tangy, and If I make it again I think I'd use less oil, it was a bit too greasy.But lovely full flavour and made the kitchen smell wonderful whilst cooking! cheers!"

    Feb 22, 2008 on Food.com

    Recipe #96761

    Reviewed Sipulipiirakka (Finnish Onion Pie
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      |  By Amis

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    "This was brilliant, really good and my own version was Approved By Finns too! Caraway seeds really add something. Didn't quite get the bread-pastry right (because my yeast had died, not because of the recipe! Using yoghurt instead of sour cream doesn't seem to make much difference either. Kippis!"

    Nov 21, 2007 on Food.com

    Recipe #137151

    Reviewed Meatloaf for Meatloaf Haters
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      |  By El Bistro

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    "This sounded very very american. I am guessing "chuck" is beef, right? Anyway, I added a bit of veg stock rather than V8 since I have no idea where I would get that from anyway, and used greek yoghurt rather than sour cream, but for an anglocised version it was pretty good! Not sure about the celery though? seemed a bit weird."

    Nov 21, 2007 on Food.com

    Recipe #123821

    Reviewed Kulfi
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      |  By Luv4food

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    "this is a nice simple recipe, but its actually a bit nicer if you boil milk yourself to condense it - condensed milk from cans always tastes far too sweet."

    Sep 10, 2007 on Food.com

    Recipe #84953

    Reviewed Bombay Potatoes
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      |  By Sandi (From CA)

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    "I was disappointed with this. It's simple to make, and smells fabulous. However, it's far too greasy; the flavours of the spices were just lost in the sheer amount of oil. We found it very bland and uninteresting.I'd add fenugreek and maybe a bay leaf or two. Double the amount of cumin, and halve the fat maybe."

    Apr 15, 2007 on Food.com

    Recipe #136031

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