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Old Reynella, SA
"Have been looking for a good honey sauce recipe for some time. This is very good, in my well "lack of trust" I decided I didn't like the smell and kept adding access Honey, perhaps too much. This made the dish too sweet although next time I would still add a good 3 tbsp. of honey especially if you like your honey sauce sweet."
Dec 29, 2009 on Food.com
"great if you want some tonight and have no time to cook tomorrow. Can get a bit sickly on the second day for some people(when I cooked it. "
Dec 3, 2002 on Food.com
"very nice and very similar yto real chile sauce but with that special home made taste that can not be masss produced."
Dec 2, 2002 on Food.com
"I love these no sour cream and olives though. They are very easy to prepare and taste nicer if the meat is tender. If the meat is too tuff they become hard to eat."
Dec 2, 2002 on Food.com
"Fantastic dish. I used powdered garlic instead of crushed, it was really nice but I would say that crushed would probably be better. I learnt that make shore you don't overcook the beef. I nearly did but, I just saved it."
Nov 26, 2002 on Food.com
"This is a great drink. I really urge you to try this drink. It isn't the easiest to make but it sure is nice. A+"
Mar 6, 2002 on Food.com
"I agree with gay. Also too many ingredients makes a dish too complictated, I would say a few of the spices could have been left out. It had a nice flavour though!"
Dec 11, 2001 on Food.com
"My sister cooked a similar recipe except she uses bacon instead of beef. After trying this one I would say I would prefer this one but, I would say you could even try to add chicken."
Dec 10, 2001 on Food.com
"My sister cooked a similar recipe except she uses bacon instead of beef. After trying this one I would say I would prefer this one but, I would say you could even try to add chicken."
Dec 10, 2001 on Food.com
"I love this recipe, I tried it the other day. I agree with the first reviewer add honey its a lot better. A great base recipe though!"
Dec 10, 2001 on Food.com
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