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    Ben will eat it

    Member since Jun 2008

    Chef #855635

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    1 ReviewsBen will eat it

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub

    Saturday, Jun 7, 2008 on
     |  32 Reviews  |  By What's Cooking?
    LinMarie says:

    "This was exactly what I was looking for. The rub, which is really more of a paste than what you would think of as a rub; provided a great outer crust once it hit that cast iron pan. Cooking it at such high temperatures really activated that marbling which is why the ribeye is such a great cut of meat.One of my favorite things about this recipe ..."


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