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    Benah

    Chef #1397776

    Joined: Sep 28, 2009

    8 reviews by Benah

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Strawberry Sauce
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      |  By evelyn/athens

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    "Nice & Easy! This is my new go to strawberry sauce."

    May 25, 2011 on Food.com

    Recipe #103421

    Reviewed Oven "fries" from Weight Watchers
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      |  By spoilme

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    "This is a great recipe! i left the skins on and added some cayenne pepper for a kick. It turned out so well that i am making it again tonight at the request of my husband... i didn't argue. YUMMY!!!"

    May 25, 2011 on Food.com

    Recipe #416567

    Reviewed Seven-Minute Frosting
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      |  By Chef #1082664

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    "it came out watery"

    Dec 24, 2010 on Food.com

    Recipe #411136

    Reviewed Pineapple-Black Bean Enchiladas
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      |  (1 person found this helpful) |  By mrib

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    "WOW!! This was a great surprise. I actually added some ground beef because my DH can not understand a meal without meat. But after i made it he actually said he would eat this again without the meat. i was shocked. This really is a great filling, i would actually use this filling for a salsa. it was that good!! THANK YOU mrib, i will definitely ma..."

    Oct 25, 2010 on Food.com

    Recipe #154388

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "LOVED!! Nice & Spicy. Thanks!!!!"

    Oct 14, 2010 on Food.com

    Recipe #45809

    Reviewed Unbelievable Apple Pie
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      |  (1 person found this helpful) |  By Caroline Cooks

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    "Great apple pie!! definitely not the traditional apple pie but in a good way.
    I have a gas oven and next time i make this pie i will lower the temp and cook a little longer, my apples weren't completely done and if i would have left it in my topping would have burned."

    Oct 14, 2010 on Food.com

    Recipe #100480

    Reviewed Shepherd's Pie (Cottage Pie
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      |  By Chef #1244287

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    "GREAT AND EASY RECIPE!!! DH loved it so much that he wanted me to make it again the next day! We made a few adjustments cause I already had some of the ingredients, instead of tomato soup I use cream of chicken, I used a bag a frozen veggies & a can of corn and added more cheese (we're cheese lovers. I will definitely be making this over and over..."

    Oct 16, 2009 on Food.com

    Recipe #366946

    Reviewed Baked Stuffed Pasta Shells
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      |  (1 person found this helpful) |  By Little Bee

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    "Good recipe! Next time I will be adding more sauce and I think I might add some pepperoni or some type of meat. Thanks Little Bee!"

    Oct 16, 2009 on Food.com

    Recipe #106618

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