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London
"Delicious and very easy to make. I didn't have enough blackberries so I used raspberries as well."
Sep 2, 2010 on Food.com
"Tastes great - sweet with a kick. (Warning - watch the chillis."
Sep 2, 2010 on Food.com
"Thanks to our unusually hot british summer this year we have had a bumper crop of pears from our tree and this was a great way to use some up. This was really delicious! The only change I would make is that next time I would cut the pears a bit smaller as we brits like our jam a bit less chunky!"
Sep 10, 2006 on Food.com
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