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"Very good custard-like batter which bakes into a dense delicious yellow cake. I didn't have many pans, only a nice cast iron pan. So instead of of doing the traditional 9-10 layers, I opted to make 4 thick, moist layers. I adjusted the cooking temperature to 400F and increased the baking time to about 11 minutes. The sauce/icing really does firm u..."
Mar 20, 2010 on Food.com
"danger danger danger! ridiculously good, I accidentally ate three once they were iced!! yikes!I used butter instead of margarine but other than that, great recipe! for sure a repeat and tastes even better than cinnabon !!!"
Mar 7, 2010 on Food.com