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    Member since Mar 2010

    Chef #1568531

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smith Island Ten-Layer Cake

    Saturday, Mar 20, 2010 on
     |  3 Reviews  |  By bcfdwife
    LinMarie says:

    "Very good custard-like batter which bakes into a dense delicious yellow cake. I didn't have many pans, only a nice cast iron pan. So instead of of doing the traditional 9-10 layers, I opted to make 4 thick, moist layers. I adjusted the cooking temperature to 400F and increased the baking time to about 11 minutes. The sauce/icing really does firm u..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Mar 7, 2010 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "danger danger danger! ridiculously good, I accidentally ate three once they were iced!! yikes!I used butter instead of margarine but other than that, great recipe! for sure a repeat and tastes even better than cinnabon !!!"


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