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Lived in Ontario my whole short life but I've been lucky enough to travel a bit. I run a small marine hardware manufacturing business with my dad. We're a team!
I love to cook, especially with my new wife! We have lots of cookbooks, we've even made our own for our family at Christmas!
I have been vegan for only a couple months, since January 1, 2010. But I was a vegetarian for awhile before that...I find living on a plant based diet to be an adventure in food and experience. We should all cut down on the amount of eggs, meat and dairy we consume.
!Hasta la Victoria Siempre!
I like to cook Indian food. Its complex and the way food tastes really depends on how you prepare it (ie. toasting the spices).
For family holidays dinners I've been pigeon holed into making this orange ginger glazed carrot recipe for a few years. Last thanksgiving I finally said forget it and made a nice loaf of multi grain bread.