I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Benjicat

    Chef #29336

    Joined: Jan 20, 2002

    12 reviews by Benjicat

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Barley Lentil Soup
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "I was excited about making this healthy soup but ended up disappointed in the lack of flavor. I followed the recipe but also added extra carrots and celery to it. After trying it when it was done I tried adding additional seasonings other than just the thyme, marjoram, salt and pepper, but I still thought it lacked something.
    Reading throu..."

    Dec 5, 2010 on Food.com

    Recipe #136977

    Reviewed Carrot Cake
    Handle

    Select One

      |  By Kym in Ohio

    Select One

    "My first time making carrot cake and it was awesome! Really moist and flavorful!
    I had to cut the recipe down into thirds so I would only end up with one cake layer since my husband was primarily going to be the only one to eat it. I didn't make the frosting in the recipe but rather used a container of premade cream cheese frosting since tha..."

    Dec 5, 2010 on Food.com

    Recipe #28684

    Reviewed Beef Tips
    Handle

    Select One

      |  (2 people found this helpful) |  By Dana-MMH

    Select One

    "Loved it! Only made minimal changes to the recipe-used fresh garlic instead of the powder and did not add the extra salt. I also ended up cooking mine for a lot longer. Since I wanted the sauce a little thicker at the end to serve over egg noodles I added a small amount of a cornstarch slurry to thicken it slightly. Thanks for posting!"

    Dec 5, 2010 on Food.com

    Recipe #17990

    Reviewed Crustless Breakfast Quiche Muffins
    Handle

    Select One

      |  By Erindipity

    Select One

    "These had much more of a light, airy consistency somewhat like a souffle than a quiche. They were still good though. I didn't have any problems getting them out of the muffin pan as some other reviewers did. I might play around with the milk to baking mix ratio to get them a little more dense next time."

    Nov 10, 2010 on Food.com

    Recipe #247054

    Reviewed Teriyaki Sauce
    Handle

    Select One

      |  By Theresa P

    Select One

    "I think the recipe as is was a little bland for me. I added more garlic than recipe called for as well as some chili paste to spice it up some. Also added a couple of extra splashes of tamari and an extra T of brown sugar. Overall it was a good base recipe and I will make it again with my modifications. It made a nice amount of sauce to have t..."

    Oct 28, 2010 on Food.com

    Recipe #55859

    Reviewed Red Lobster Cheese Biscuits
    Handle

    Select One

      |  By Parkers Mom

    Select One

    "Made as directed and they were super yummy! I also loved how quick and easy they were to make. Don't skimp with the butter mixture that is brushed over the biscuits after cooking, I think that is part of the key to this tasty recipe!"

    Oct 28, 2010 on Food.com

    Recipe #146012

    Reviewed Panera Broccoli Cheese Soup
    Handle

    Select One

      |  By chefnini

    Select One

    "Can't compare it to Panera's version since I haven't had it in several years but this was really good! I used vegetable broth instead of chicken broth to make it vegetarian and probably only used 1/2c or maybe a little bit more of carrots instead of the full cup. Definitely will make this one again!"

    Oct 26, 2010 on Food.com

    Recipe #150384

    Reviewed Best Banana Bread
    Handle

    Select One

      |  By lkadlec

    Select One

    "I've made this several times following the recipe exactly and it is really moist and delicious!"

    May 23, 2010 on Food.com

    Recipe #2886

    Reviewed Kentucky Apple Festival Apple Pie
    Handle

    Select One

      |  By Dine & Dish

    Select One

    "This was the first pie I've ever made and we loved it! I followed the recipe exactly, it was so easy to make I know I'll be making it again."

    Oct 13, 2007 on Food.com

    Recipe #8424

    Reviewed The Best Blueberry Muffins
    Handle

    Select One

      |  (3 people found this helpful) |  By KRUSTY

    Select One

    "I was worried I had done something wrong when the batter was actually more of a dough but they turned out wondefully! This was my first time making muffins from scratch and it was very easy to make so I'm sure I'll make them again. Thanks!"

    Oct 13, 2007 on Food.com

    Recipe #50719

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites