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    Member since Jan 2002

    Chef #29336

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barley Lentil Soup

    Sunday, Dec 5, 2010 on
     |  50 Reviews  |  By justcallmetoni
    LinMarie says:

    "I was excited about making this healthy soup but ended up disappointed in the lack of flavor. I followed the recipe but also added extra carrots and celery to it. After trying it when it was done I tried adding additional seasonings other than just the thyme, marjoram, salt and pepper, but I still thought it lacked something.
    Reading throu..."

    Reviewed Carrot Cake

    Sunday, Dec 5, 2010 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "My first time making carrot cake and it was awesome! Really moist and flavorful!
    I had to cut the recipe down into thirds so I would only end up with one cake layer since my husband was primarily going to be the only one to eat it. I didn't make the frosting in the recipe but rather used a container of premade cream cheese frosting since tha..."

    Reviewed Beef Tips

    Sunday, Dec 5, 2010 on
     |  (3 people found this helpful) |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "Loved it! Only made minimal changes to the recipe-used fresh garlic instead of the powder and did not add the extra salt. I also ended up cooking mine for a lot longer. Since I wanted the sauce a little thicker at the end to serve over egg noodles I added a small amount of a cornstarch slurry to thicken it slightly. Thanks for posting!"

    Reviewed Crustless Breakfast Quiche Muffins

    Wednesday, Nov 10, 2010 on
     |  20 Reviews  |  By Erindipity
    LinMarie says:

    "These had much more of a light, airy consistency somewhat like a souffle than a quiche. They were still good though. I didn't have any problems getting them out of the muffin pan as some other reviewers did. I might play around with the milk to baking mix ratio to get them a little more dense next time."

    Reviewed Teriyaki Sauce

    Thursday, Oct 28, 2010 on
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "I think the recipe as is was a little bland for me. I added more garlic than recipe called for as well as some chili paste to spice it up some. Also added a couple of extra splashes of tamari and an extra T of brown sugar. Overall it was a good base recipe and I will make it again with my modifications. It made a nice amount of sauce to have t..."

    Reviewed Real Red Lobster Cheese Biscuits

    Thursday, Oct 28, 2010 on
     |  32 Reviews  |  By Parkers Mom
    LinMarie says:

    "Made as directed and they were super yummy! I also loved how quick and easy they were to make. Don't skimp with the butter mixture that is brushed over the biscuits after cooking, I think that is part of the key to this tasty recipe!"

    Reviewed Panera Broccoli Cheese Soup

    Tuesday, Oct 26, 2010 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Can't compare it to Panera's version since I haven't had it in several years but this was really good! I used vegetable broth instead of chicken broth to make it vegetarian and probably only used 1/2c or maybe a little bit more of carrots instead of the full cup. Definitely will make this one again!"

    Reviewed Best Banana Bread

    Sunday, May 23, 2010 on
     |  609 Reviews  |  By lkadlec
    LinMarie says:

    "I've made this several times following the recipe exactly and it is really moist and delicious!"

    Reviewed Kentucky Apple Festival Apple Pie

    Saturday, Oct 13, 2007 on
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was the first pie I've ever made and we loved it! I followed the recipe exactly, it was so easy to make I know I'll be making it again."

    Reviewed The Best Blueberry Muffins

    Saturday, Oct 13, 2007 on
     |  (3 people found this helpful) |  401 Reviews  |  By KRUSTY
    LinMarie says:

    "I was worried I had done something wrong when the batter was actually more of a dough but they turned out wondefully! This was my first time making muffins from scratch and it was very easy to make so I'm sure I'll make them again. Thanks!"


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