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"Easy to make, and it tastes great, too! I used red and green marischno cherries (instead of fresh ones) to add a holiday touch. If you'd like to do the same, just make sure you drain and rinse the green ones so the punch doesn't turn an odd color! I found it makes approx. 1 gallon, for those of you wondering how large of a container to make it in."
"These are the easiest, fastest cookies I've ever made, and the best-tasting ones, too! I made them bigger, so I got about 16 regular-sized cookies. Finally there's some competition against my friend's delicious chocolate chip cookies! ;-)"
"My friends and I really liked this one! It was easy to make (for a torte)! :-) The filling starts to run when your refrigerate it, however."