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"This is an excellent recpie. I use more garlic, more black pepper and a little white pepper.Good shrimp stock for this is just a must as with many other cajun dishes.I firmely believe that good shrimp stock is the real basis for most of good creole seafood dishes, whether cooked to volume or reduced."
"I added green onions and a little cajun seasoning and black pepper, and processed it in the blender before marinating.These are excellent and easy to make."