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    Member since Sep 2003

    Chef #104726

    From cleveland, Mississippi

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bayou Shrimp Creole

    Saturday, Feb 21, 2009 on
     |  3 Reviews  |  By Trinkets
    LinMarie says:

    "This is an excellent recpie. I use more garlic, more black pepper and a little white pepper.Good shrimp stock for this is just a must as with many other cajun dishes.I firmely believe that good shrimp stock is the real basis for most of good creole seafood dishes, whether cooked to volume or reduced."

    Reviewed Grilled Shrimp

    Saturday, Jul 19, 2008 on
     |  106 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I added green onions and a little cajun seasoning and black pepper, and processed it in the blender before marinating.These are excellent and easy to make."


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