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I'm a Southerner who just loves to cook. I will try almost anything, but most experience has been in Cajun, Italian and Southern cooking.
Cajun anything, Manicotti, Biscuts and sawmill Gravy, chicken casseroles, pulled pork, ribs, bbq chicken, gumbo gumbo gumbo, good steak sauce, cajun stuffed potatoes, stuffed bell peppers, cajun shrimp and biscuts, I could go on for days...