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    Member since Jan 2005

    Chef #186113

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Super Garlic Chicken Legs

    Wednesday, Jul 9, 2008 on
     |  (2 people found this helpful) |  57 Reviews  |  By Helping Hands
    LinMarie says:

    "We love this recipe. I just mix the spices and oil together and pour it on the chicken, and it comes out great. I've made this using boneless chicken thighs, and a combo of garlic scrapes and dried roasted garlic. It was a really easy meal, and delicious. Thanks!"

    Reviewed Olive Garden Zuppa Toscana

    Saturday, Jun 7, 2008 on
     |  91 Reviews  |  By Leslie O
    LinMarie says:

    "I followed the recipe exactly, except I did not have any sausage. What I did was find a recipe for Italian Sausage and added the spices used for that in step 4. Because of the loose paprika, the sauce was more reddish than usual (or course), but, it was delicious. My 23 month old, my picky husband, and I all enjoyed it. Thanks for the recipe!"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Saturday, May 24, 2008 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutely wonderful. My husband could eat only these all day long. I needed to bring a dessert to a party this Christmas, brought these because of a time crunch (instead of what I planned), and won first place for them, so, others agree with my opinion of these.I frequently halve this recipe and just put it in an 8x8pan - it works perfectl..."

    Reviewed French Dip Roast Beef for the Crock Pot

    Saturday, Jan 26, 2008 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "My DH and DD loved this (I don't eat a lot of beef). I followed the directions except I used a chicken bouillon cube and fresh garlic in the recipe. I ended up cooking it for about 9 hours, just b/c of a busy day.It turned out wonderfully. DH and DD have eaten almost all of a 2.5 pound roast in two days."

    Reviewed Beer Bread

    Tuesday, Nov 13, 2007 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This was GREAT!!! Very simple. I don't have a sifter, so I just stirred up the flour in the bag and used a spoon to pour it into the measuring cup. I used Guinness beer, and the bread came out fantastic! Thanks for a great recipe."

    Reviewed Crock Pot Thai Chicken Thighs

    Saturday, Mar 17, 2007 on
     |  102 Reviews  |  By KelBel
    LinMarie says:

    " husband hates anything chinese, japanese, vietnamese, etc.I made this, added some pepper and hot sauce after his "it's bland" pronouncement (and it wasn't), and...he EATS it...willingly.I like it a lot myself. I'm a peanut butter addict, and I used homemade salsa."

    Reviewed Now This is Alice Springs Chicken

    Monday, Jun 19, 2006 on
     |  50 Reviews  |  By startnover
    LinMarie says:

    "Yum! This is one of my favorite restaurant meals. I didn't have time to marinade, so I just liberally brushed the sauce on the breasts before roasting (I also cut the marinade/sauce portion in half). My husband HATES mushrooms, so I left those out, and used all cheddar cheese. It still came out very good; I'm sure with the mushrooms it's proba..."

    Reviewed Norm's Potato Cakes

    Monday, Jun 5, 2006 on
     |  10 Reviews  |  By Kookaburra
    LinMarie says:

    "When I was growing up, my grandmother made latkes very similar to these. I added a little bit of milk, a bit more flour, and a bit more pepper to the mixture. I didn't add any optional ingredients (I'm a latke purist). I will probably add another small onion next time. I made these into little cakes, and we ate these with sour cream and apples..."

    Reviewed Crunchy Parmesan Chicken

    Friday, May 19, 2006 on
     |  (2 people found this helpful) |  14 Reviews  |  By Juenessa
    LinMarie says:

    "Wonderful! A definite keeper. One of the few recipes hubby and I can both agree is fabulous. (I've even found I can use the giant economy frozen chicken breasts, and it STILL turns out fabulous) I've only changed one thing, and it's in the cooking, not the recipe; about 15 minutes before it's done, I baste the chicken with the juices and butter."

    Reviewed Marinade for Beef

    Friday, May 19, 2006 on
     |  28 Reviews  |  By Anita Harris
    LinMarie says:

    "My husband LOVES this marinade...I don't eat steak, so, I don't know, but he is a steak fanatic. I double the garlic and add about a tsp. of Dijon mustard, as well. Very easy to prepare."


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