Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We love this recipe. I just mix the spices and oil together and pour it on the chicken, and it comes out great. I've made this using boneless chicken thighs, and a combo of garlic scrapes and dried roasted garlic. It was a really easy meal, and delicious. Thanks!"
Jul 9, 2008 on Food.com
"I followed the recipe exactly, except I did not have any sausage. What I did was find a recipe for Italian Sausage and added the spices used for that in step 4. Because of the loose paprika, the sauce was more reddish than usual (or course, but, it was delicious. My 23 month old, my picky husband, and I all enjoyed it. Thanks for the recipe!"
Jun 7, 2008 on Food.com
"Absolutely wonderful. My husband could eat only these all day long. I needed to bring a dessert to a party this Christmas, brought these because of a time crunch (instead of what I planned, and won first place for them, so, others agree with my opinion of these.I frequently halve this recipe and just put it in an 8x8pan - it works perfectl..."
May 24, 2008 on Food.com
"My DH and DD loved this (I don't eat a lot of beef. I followed the directions except I used a chicken bouillon cube and fresh garlic in the recipe. I ended up cooking it for about 9 hours, just b/c of a busy day.It turned out wonderfully. DH and DD have eaten almost all of a 2.5 pound roast in two days."
Jan 26, 2008 on Food.com
"This was GREAT!!! Very simple. I don't have a sifter, so I just stirred up the flour in the bag and used a spoon to pour it into the measuring cup. I used Guinness beer, and the bread came out fantastic! Thanks for a great recipe."
Nov 13, 2007 on Food.com
"OMG...my husband hates anything chinese, japanese, vietnamese, etc.I made this, added some pepper and hot sauce after his "it's bland" pronouncement (and it wasn't, and...he EATS it...willingly.I like it a lot myself. I'm a peanut butter addict, and I used homemade salsa."
Mar 17, 2007 on Food.com
"Yum! This is one of my favorite restaurant meals. I didn't have time to marinade, so I just liberally brushed the sauce on the breasts before roasting (I also cut the marinade/sauce portion in half. My husband HATES mushrooms, so I left those out, and used all cheddar cheese. It still came out very good; I'm sure with the mushrooms it's proba..."
Jun 19, 2006 on Food.com
"When I was growing up, my grandmother made latkes very similar to these. I added a little bit of milk, a bit more flour, and a bit more pepper to the mixture. I didn't add any optional ingredients (I'm a latke purist. I will probably add another small onion next time. I made these into little cakes, and we ate these with sour cream and apples..."
Jun 5, 2006 on Food.com
"Wonderful! A definite keeper. One of the few recipes hubby and I can both agree is fabulous. (I've even found I can use the giant economy frozen chicken breasts, and it STILL turns out fabulous I've only changed one thing, and it's in the cooking, not the recipe; about 15 minutes before it's done, I baste the chicken with the juices and butter."
May 19, 2006 on Food.com
"My husband LOVES this marinade...I don't eat steak, so, I don't know, but he is a steak fanatic. I double the garlic and add about a tsp. of Dijon mustard, as well. Very easy to prepare."
May 19, 2006 on Food.com