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"Made these today, but since pastry dough is rather expensive, and on guest i gluten-allergy, I started by cooking 6 baking potatoes and letting them cool off. Shred the cold potatoes and place a tablespoon in each muffin cup. sprinkle with salt and peper, and proceed as directed in the recipe.Thanks for posting."
"What a great and moist cake, I remember just after moving to the states, back a million years ago.. my neighbor brought on along for my first potluck. Tried it exactly as stated and added the cream cheese frosting, as Amy had suggested. Wonderful. This is a last Goodby to Stacy."
"Made for Family Picks ZWT4 �?? Wonderful orange marinade, and sauce. Since we often make Pork tenderloin, we are always looking for new recipes, for this wonderful low fat and tender meat. This was just marvellous. Served with Recipe #257381. We truly enjoyed this. Just the right mix of sweet and tangy. Thanks for sharing Cookiedog."
"Made for Zingo ZWT4 �?? Since my sister has gluten allergy, I am always testing recipes for her. This was a great sweet potato dish. Topped with almond slivers and a drizzle of maple sirup. Definite a make again recipe. Thanks for sharing."
"Made for Zingo ZWT4 �?? Like Sharon, did I only make the recipe for 2, else made exactly as recipe said. Great flavor. I was afraid the broccoli would get to mushy, but had nice texture still. Thanks Shari."
"Made for Zingo ZWT4 �?? Marvelous is absolutely right. Great Mu Shu. Made both with and without Cabbage, both got all thumbs up. DBF wants me to make it again tomorrow. Thanks Jen."
"Made for Family Picks ZWT4 �?? Great Orzo Salad. Added roasted pine nuts, red onion and used Gorgonzola instead of feta. Great flavour. Another Make again recipe. Thanks CarolAT."
"Made for Family Picks ZWT4 �?? I love Halloumi cheese, and this sandwich is both easy and so flavourful that you think it would have taken half the day to make. As Always from your kitchen, great recipes, thanks for sharing French Tart."
"Made for Family Picks ZWT4 �?? I had by mistake measured double the amount of butter, and already added sugar, when I realized my mistake, so I ended up with a double batch. No problem at all, my Co-workers all wanted more than one, and the recipe too. Chocolate covered espresso bean are hard to come by so I chopped up 3 ounces of espresso bean,..."