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"Great recipe! Only change I would make is to substitute Hoisin sauce for the ketsup. I think you'll get that smokey, rich flavor in the sauce :"
Feb 23, 2011 on Food.com
"Hello All! Don't we just LOVE, love, love this recipe? I have a few tweaks to offer:In a large bowl (I prefer glass combine steak, an additional 1/4 cup of low-sodium soy, and 2 T Hoisin sauce with the corn starch and mix well with fingers. Let that marinade (not in frig for about 30 mins.That should clear up the problems someone ..."
Mar 19, 2010 on Food.com