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    BenzBaker

    Texas

    Chef #136246

    Texas

    Joined: Apr 05, 2004

    Birthday: Mar 28

    20 reviews by BenzBaker

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Chicken Satay W/Peanut-Coconut Sauce
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      |  By chia

    Select One

    "very good recipe. Loved the sauce."

    Dec 7, 2009 on Food.com

    Recipe #49181

    Reviewed Country Chuck Roast with Onion Gravy
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      |  By Mercy

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    "This looked delicious but the gravy was a little bland, it needs more salt and pepper added to it. The roast was perfect and fell apart just as a good roast should."

    Sep 4, 2009 on Food.com

    Recipe #87698

    Reviewed Grilled Chicken Caesar

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      |  By BenzBaker

    "This was an expensive recipe to try out because the anchovy paste was almost $5, the spinach $3, the egg product $2, Romaine $3 and 4 chicken breasts were $7 and then for it to taste horrible was really disheartening.
    I will not try her recipes again.
    Very disappointing!!!
    It tastes just like gasoline, actually I go to your local gasoline stat ..."

    Feb 1, 2008 on FoodNetwork.com

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "ABSOLUTELY DELICIOUS!!!I served this with the Cajun Chicken Pasta recipe on this site and it was fabulous.."

    Sep 10, 2007 on Food.com

    Recipe #59829

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I give this a total of 5 stars, it's easy and it's PERFECT for anyone because it's just TASTY!!This is a better meal for Italian than you can buy at any restaurant.DELICIOUS!!!!!!!!Bren"

    Sep 10, 2007 on Food.com

    Recipe #39087

    Reviewed Three Chocolate Bark with Spiced Pecans and Dried Cherries

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      |  By BenzBaker

    "I loved this Bark and gave it out to all my friends for Christmas. I could not find dried cherries in my area so I used Cherry flavored Cranberries but it still was very good.
    Thanks....."

    Jan 15, 2007 on FoodNetwork.com

    Reviewed Short Ribs with Tagliatelle

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      |  By BenzBaker

    "The ribs I bought were a little gristly but I loved the flavor of this dish.
    I will make it next time with better ribs or a sirloin steak cut into peices.

    Easy to make and worth the effort."

    Jan 15, 2007 on FoodNetwork.com

    Reviewed Stained Glass Cookies

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      |  By BenzBaker

    "The cookies are ok but the crushed Lifesavers are not edible and they are so hard after they have hardened I broke a piece of tooth on them.

    Plus, the taste of lifesavers to these cookies add nothing to the flavor. As far as a sugar cookie they are ok but you have to eat around the hard melted candy part to enjoy them.
    Very disappointing I mad ..."

    Dec 14, 2006 on FoodNetwork.com

    Reviewed Chicken Carbonara

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      |  By BenzBaker

    "Very easy to prepare but the other reviewers are right in this is pretty high in calories and fat but I love it.

    The walnuts did not add much to me in the taste and I will leave them out next time."

    Dec 7, 2006 on FoodNetwork.com

    Reviewed Chicken Cacciatore Subs

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      |  (1 person found this helpful) |  By BenzBaker

    "This one is so easy and flavorful and everytime I make it for someone they just rave about it and it's like Rachel says...It's in 30 minutes.

    I do things a little different on my sauce to make it thicker I add 1 can tomatoe paste.

    LOVE This recipe........


    Bren"

    Sep 1, 2006 on FoodNetwork.com

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