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    Bergy

    Small town in the North Okanagan Valley in B.C. Canada

    Chef #4470

    Small town in the North Okanagan Valley in B.C. Canada

    Joined: Jan 10, 2001

    Birthday: Jan 09

    3281 reviews by Bergy

    1 - 10 of 3281 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!
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      |  By soulmatesforever

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    "Excellent recipe - I did make one change - I used Mexican Stewed tomatoes instead of plain tomato sauce. I loike the savoy cabbage Thanks for a lovely dinner. I can't get the stars to take but I rate this 5 stars"

    Jan 1, 2012 on Food.com

    Recipe #91735

    Reviewed Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese
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      |  By janice brady

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    "Very nice Sunday Brunch recipe - I made it with two eggs for 1 serving. I omitted the parmesan and used "No Oil" on the pan. Will make again 18 Sept.2011 Made again added the parmesan just before serving. Lovely brunch"

    Sep 18, 2011 on Food.com

    Recipe #149043

    Reviewed Greek Spanakopita
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      |  By Tonkcats

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    "Made small appetizer size - Excellent flavor -I like the addition of the cottage cheese it mellows the flavor. Be sure to drain the cottage cheese well so there isn't too much moisture- thanks Tonkcats for posting. 6 Sept 2011 I have made this recipe over & over again - They freeze really well and only take abour 20 minutes from Freezer to ser..."

    Sep 8, 2011 on Food.com

    Recipe #4314

    Reviewed Crustless Stir-Fry Quiche, or Scrambled Omelette
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      |  By Crystella

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    "Lovely Sunday Brunch. I added a half green tomato, added 4 drops of Denzel's Peaches & Scream and left off the cheese. Very tasty Thanks for posting"

    Sep 4, 2011 on Food.com

    Recipe #125398

    Reviewed Hot Pepper and Garlic Shrimp
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      |  By Luby Luby Luby

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    "This recipe is exactly how I like my prawns -bold garlic, bit of heat and a touch of lemon. cut the olive oil back to 1 tbsp. Thanks Luby this will be repeated many times. 1 Sept 2011 Took a while but I made these again this time using West Coast Wild Spot Prawns - Heavenly! Great recipe"

    Sep 1, 2011 on Food.com

    Recipe #118402

    Reviewed Eggplant Creole
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      |  By GG #3

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    "Lovely recipe - I put everything in the pan except the broth. sauteed for 10 minutes over medium heat, added broth, covered the pan and let it simmer for 30 minutes - perfect. We loved it. I had a half Zucchini so I added that as well. Added extra hot sauce. Thanks for a lovely addition to dinner."

    Aug 27, 2011 on Food.com

    Recipe #223914

    Reviewed Fantastic Feta Chicken
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      |  By Lorac

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    "I love the lemon Oregano Feta combibation and it looks so attractive too. I used fresh Greek oregano, skinless boneless thighs and cut the recipe back to 6 thighs - no problem Thanks Lorac for posting this recipe.August 2011 Made again using skinless breasts Loved it just as much- It is delish cold too the lemon flavor really comes through"

    Aug 23, 2011 on Food.com

    Recipe #39840

    Reviewed Autumn Chicken With Harvest Vegetables
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      |  By Diana #2

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    "Lovely flavor and attractive. Healthy recipe with a favorite assortment of vegetables. I added two pieces of cooked potato for the last 1/2 hour and then fork mashed them with the sauce before serving. I didn't add any cornstarch. Next time I will cut the veggies in larger pieces as they were a bit oiver cooked but still very tasty"

    Aug 13, 2011 on Food.com

    Recipe #330897

    Reviewed Seasoned Scrambled Eggs
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      |  (1 person found this helpful) |  By Boomette

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    "I used 2 whole eggs (cut the recipe back for one serving & fresh herbs served with Garlic Ricotta stuffed mushrooms. Lovely Sunday Brunch"

    Aug 7, 2011 on Food.com

    Recipe #414234

    Reviewed Garlic Ricotta Stuffed Mushrooms
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      |  By riffraff

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    "I served this recipe with a Sunday Brunch and we loved it. So easy stuff ahead and then just pop them in the oven for 20 minutes - Came our perfect. 7 Aug 2011 Made again and enjoyed just as much !"

    Aug 7, 2011 on Food.com

    Recipe #76913

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