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    Bergy

    Small town in the North Okanagan Valley in B.C. Canada

    Chef #4470

    Small town in the North Okanagan Valley in B.C. Canada

    Joined: Jan 10, 2001

    Birthday: Jan 09

    3281 reviews by Bergy

    91 - 100 of 3281 sorted by Date | Rating | Helpful

    Reviewed Garlic Mushrooms
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      |  (1 person found this helpful) |  By KGCOOK

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    "I love garlic & Mushrooms together. I served this as a side dish for my Sunday Brunch Mmmm I did them in foil in my toaster over 375 for 15 minutes. Easy and so good"

    Aug 1, 2010 on Food.com

    Recipe #249899

    Reviewed Tomato Salad With Goat Cheese
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      |  (1 person found this helpful) |  By KellyMac6

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    "Very easy tasty salad - I love the dressing. I used goat cheese with cranberries Mmmm Thanks for a lovely lunch salad"

    Jul 31, 2010 on Food.com

    Recipe #433728

    Reviewed Shallots and Mushrooms With Tarragon
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      |  By daisygrl64

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    "We have a surplus of Shallots this year and looked for a tasty recipe -Not sure if the amounts were correct as there have been some errors in the amounts so I used common sense. I only boiled the shallots for 3 minutes (they were small size and we love some crunch. Not sure about the amout of Saffron so cut it back to 1/3 tsp. Loved the outc..."

    Jul 31, 2010 on Food.com

    Recipe #361819

    Reviewed Easy Crock Pot Barbecue Chicken Legs
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      |  (2 people found this helpful) |  By WV Mermaid

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    "Easy tasty recipe. I cut the recipe back to two legs but made half the sauce, poured it all in the crockpot over the legs. Used brown sugar Splenda but onl 2 tbsp. Cooked for 4 1/2 hours on low. Moist fall off the bone delicious. I do again recipe for sure."

    Jul 29, 2010 on Food.com

    Recipe #270260

    Reviewed Cajun Catfish Lite
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      |  By ninja

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    "This is the first time that I have had real catfish. We can always get Basa which is a type of catfish but it doesn't compare with this cat fish. I am so pleased that I used your recipe it was delicious. I used fresh oregano, hot paprika and a bit more cayenne. Served with a slice of lemon"

    Jul 26, 2010 on Food.com

    Recipe #313142

    Reviewed Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
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      |  By French Tart

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    "What a treat with a Mart Mart- I used lite garden/veggie cream cheese instead of the Creme Fraiche, lots of fresh ground pepper and Lovely Lox. Will do again for sure Thanks FT"

    Jul 25, 2010 on Food.com

    Recipe #404994

    Reviewed Mexican Omelette
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      |  By Matty B

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    "Easy Tasty omelet. I served the green peppers on the side along with mushrooms & Onions. I used a cumin Gouda cheese (had it on hand Excellent flavor - Thanks Matty for a lovely Sunday Brunch
    11 Oct 2008 Made it again for Thanksgiving Brunch Lovely Thanks Matty
    24 July2010 Yep made it again"

    Jul 25, 2010 on Food.com

    Recipe #48477

    Reviewed Baked Sweet Potato
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      |  By Tish

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    "Easy tasty Sweet Potato. I cut way back on the butter and used splenda for the sugar. Served along side Hot Italian sausage pattie - Great combo"

    Jul 25, 2010 on Food.com

    Recipe #55678

    Reviewed Fannie Farkle's Hot Italian Sausage Sandwiches
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      |  By Jaymee

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    "Love Italian Sausage Sandwiches and Fanny Farckle's is delish!. I read up on the restaurant and it sounds like a great place to nosh! Thanks for submitting your recipe I am sure it will match any of Fanny Farckles.
    24 July 2010 Made again. I used bulk Hot Italian and made patties. Then used a mini pita as the bun Love the peppy flavor"

    Jul 25, 2010 on Food.com

    Recipe #61724

    Reviewed Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago
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      |  By carrie sheridan

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    "First I have to apologize I posted this recipe - I did not find yours- The filter didn't work - I will ask to have mine removed. Loved the recipe. One of the best turkey burgers that I have had. I used my mini shopper for the apples & Celery & I used Shallots instead of scallions. For the hot sauce I used Mama Zulu's Hot African sauce. MMmm is a..."

    Jul 24, 2010 on Food.com

    Recipe #401510

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