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"The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled for 3 minutes. Next time I will marinade the salmon in the sauce first, for more flavor. I'll definitely keep making this. Thanks for posting."
"Can't believe I forgot to rate this recipe.These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked."
"Really good soup. A perfect match for our grilled cheese sandwiches. I just made a couple of small measurement changes by using 1/2 tsp of red pepper flakes and only 2 cups of tomato juice total. Turned out great. Thanks for posting."
"This was really good. I made the mexican version with chorizo and mexican stewed tomatoes. Served with cheese, more sliced jalapenos and sour cream on the side. The only change I will make next time is to use 12 oz of spiral pasta. Thanks for posting."