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Berliner Goere

for now Orlando, Florida

Chef #168451

for now Orlando, Florida

Joined: Oct 19, 2004

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39 reviews by Berliner Goere

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Miso- Glazed Salmon

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| By Vino Girl

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"The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled for 3 minutes. Next time I will marinade the salmon in the sauce first, for more flavor. I'll definitely keep making this. Thanks for posting."

Oct 8, 2012 on Food.com

Recipe #117372

Reviewed Dijon Glazed Carrots

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| By lazyme

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"Delicious. I made it exactly as posted. I'll keep this one around for sure.
Thanks for sharing.
:"

Sep 26, 2012 on Food.com

Recipe #244469

Reviewed Herb Mustard Roast Potatoes

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| By Lorac

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"Really delicious. I also used baby potatoes and roasted them whole. We'll definitely make this side many more times.
Thank you for sharing.
:"

Sep 26, 2012 on Food.com

Recipe #100083

Reviewed Chipotle Oven Fried Chicken

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| (1 person found this helpful) | By Elizabeth Fullerton

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"Great recipe! No changes necessary IMO. Used all breasts. Thank you for posting. ^^"

Jun 16, 2011 on Food.com

Recipe #22981

Reviewed Coca-Cola Cake

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| By B & B Adams

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"Really good cake. Very sweet though."

Feb 9, 2011 on Food.com

Recipe #186

Reviewed Super Simple Lamb Marinade

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| By Crabzilla

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"Great marinade. Perfect for our lamb filets.
Thanks for posting."

Feb 9, 2011 on Food.com

Recipe #103317

Reviewed Horseradish Sauce

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| By MizzNezz

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"Absolutely delicious. We will be using this a lot.
Thank you for posting."

Feb 9, 2011 on Food.com

Recipe #39331

Reviewed Honey -Bourbon Glazed Carrots

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| (1 person found this helpful) | By Normaone

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"Can't believe I forgot to rate this recipe.These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked."

May 6, 2010 on Food.com

Recipe #58747

Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option

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| By Kittencalskitchen

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"Really good soup. A perfect match for our grilled cheese sandwiches. I just made a couple of small measurement changes by using 1/2 tsp of red pepper flakes and only 2 cups of tomato juice total. Turned out great. Thanks for posting."

Sep 16, 2009 on Food.com

Recipe #350894

Reviewed One Pot Pasta - Italian or Mexican

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| By wildheart

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"This was really good. I made the mexican version with chorizo and mexican stewed tomatoes. Served with cheese, more sliced jalapenos and sour cream on the side. The only change I will make next time is to use 12 oz of spiral pasta. Thanks for posting."

Sep 8, 2009 on Food.com

Recipe #24461

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Berliner Goere

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39 reviews by Berliner Goere

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