Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Calgary, AB
"for GF it was okay, but I couldn't eat more than one piece. Next time I'll toast it and put peanut butter on it, but, I don't think I like flax....."
Nov 4, 2011 on Food.com
"Black beans?? Seriously?? Yes Seriously, these were amazing, and I was not sold until I tasted them. I did add the baking powder and soda, plus a bit extra cocoa. Since I didn't have vanilla in the house I used cinnamon as the flavouring, which I've done before in brownies and I like. I fed these to my renovation contractors and they didn't even r..."
Nov 4, 2011 on Food.com
"Amazingly moist! I changed to peach yogurt, cause I looked up this recipe to use an expired container (I hate wasting anything:. They were really delicious and only lasted the day with my 21 year old son and husband (and me. thanks for posting Pamela from Canada!"
Jun 13, 2011 on Food.com
"I hate to rate this a 3, however I followed the directions to a tee and it didn't have much flavor :( I went to other recipes like this and looked at their ingredients and I put together 1TBSP olive oil, 1 TBSP balsamic vinegar, and 1TSP honey and added, that made it a 5!"
Jun 13, 2011 on Food.com
"I've rated this once before, but just wanted to update! I have successfully used this for Peaches, Mangos, and Rhubarb as well. The peaches were good as is, the Mangos needed some spice so I added ground ginger to the batter and pureed ginger to the mango sugar mixture. Rhubarb is not very sweet so I used the max sugar and added a half cup to the ..."
Jun 12, 2011 on Food.com
"I have been using your recipe for years now and realized I have never rated it! Sorry Sunny! Love it and have modified it in many ways in the past. Used sausages and seafood added chili powder and cayenne and called it Jambalaya once : I'm sneaky."
Jun 12, 2011 on Food.com
"SO much healthier than the packages, if you make a large batch the first time you will never have to buy a package again! I gave jars and jars away this Christmas as hostess gifts as well as stuffing them in my grown kids stockings!"
Jun 12, 2011 on Food.com
"Great recipe, easy and simple! first time I made it I used purple onion DON"T DO IT! much too strong, but that was my fault: Thanks for posting Sharlene~W"
Jun 12, 2011 on Food.com
"Fan-frickin-tastic! I used baby potatoes cut into pieces but kept everything the same and my family raved about them. Have made twice already and will be our summer potato dish this summer! Thanks Melanie B. for posting!!"
Jun 12, 2011 on Food.com
"delish!! not low in calories, but sometimes one must splurge and enjoy : thanks for posting MizzNezz!"
Jun 12, 2011 on Food.com
Advertisement