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    BerrySweet

    Northern Illinois

    Chef #358796

    Northern Illinois

    Joined: Oct 02, 2006

    418 reviews by BerrySweet

    1 - 10 of 418 sorted by Date | Rating | Helpful

    Reviewed Greek Pita Pizzas - America's Test Kitchen
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      |  By Debbie R.

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    "These were good, but not what I was expecting of an America's Test Kitchen recipe. I made these with Sabra Roasted Red Pepper Hummus and used spinach instead of arugula. Yes I would make them again someday, but not as a regular thing."

    Oct 12, 2012 on Food.com

    Recipe #424743

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "These ARE the best! I made these exactly as written. I was skeptical of the dough (it was very wet and skeptical that they would slump down into cookie shapes, but sure enough they did! Will definitely make these again. Thanks!"

    Oct 12, 2012 on Food.com

    Recipe #26766

    Reviewed Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
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      |  By Debbie R.

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    "DELICIOUS! Costco had some really fresh looking baby bok choy, and this was the perfect recipe for that. I used arrowroot flour from Penzey's instead of cornstarch, and that gave the tofu a nice sticky-lightly crisp skin with a soft, plump inside that was very much like how I've had tofu at good Asian restaurants. It is not suppose to get super cr..."

    Jan 5, 2012 on Food.com

    Recipe #424684

    Reviewed Vegetarian BLT
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      |  (1 person found this helpful) |  By I Cook Therefore I Am

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    "LOVED this! What a fun & simple sandwich. The cheese does get crispy and since it is salty it does taste like bacon (sort of! At first the cheese just seems to melt and be an ooey gooey mess, but give it time and watch it carefully. Once it is hard on the bottom it is time to flip before it burns. I really liked this as a change of pace from regu..."

    Dec 3, 2010 on Food.com

    Recipe #224390

    Reviewed Grilled Portobello and Red Pepper Salad with Rosemary Dressing
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      |  By yooper

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    "Tasty!"

    Dec 3, 2010 on Food.com

    Recipe #26887

    Reviewed Grilled Shrimp Rolls
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      |  (1 person found this helpful) |  By ellie_

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    "Good! I didn't want to start the charcoal grill for a few skewers so I pan fried them. Also used a dash of celery salt instead of celery. Very tasty and reminded me of the lobster rolls in Boston!"

    Dec 3, 2010 on Food.com

    Recipe #169122

    Reviewed Pork Medallions Dijon
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      |  By breezermom

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    "My sauce curdled when I stirred the cream into the vinegar drippings so it was not as nice as the photos. However the pork itself was fabulous and a great way to use up some pork that was in the freezer. We just served the "sauce" on the side and dipped it. The taste was fine, but the appearance and texture were just not perfect. The pork WAS perf..."

    Dec 3, 2010 on Food.com

    Recipe #405749

    Reviewed Deviled Eggs
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      |  (1 person found this helpful) |  By Nurslinda

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    "Made these with eggs from our backyard chickens and they were good. Next time I'll use mayo instead of Miracle Whip. I haven't had Miracle Whip in over a decade and now I remember why... I don't care for the flavor. This is a good, basic deviled egg recipe and is familiar tasting but not my all-time favorite."

    Dec 3, 2010 on Food.com

    Recipe #48153

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "I've never made a "dump cake" before and found it very odd to sprinkle the dry cake mix on top and then stick it into the oven. However, it turned out great! I only used half of the cake mix based upon reviews from others that it was too sweet and I think that was a good call. I also only used maybe only 1/4 of the butter in the recipe. The full a..."

    Dec 3, 2010 on Food.com

    Recipe #2498

    Reviewed Kelly's Blueberry Banana Bread
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      |  By Wildflour

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    "Excellent! I love the blueberry & banana combo and I will make this again! Thanks for sharing your recipe."

    Aug 6, 2010 on Food.com

    Recipe #109884

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