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    Bertha C.

    Chef #30740

    Joined: Feb 09, 2002

    11 reviews by Bertha C.

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Quick Chicken and Bacon Sauté
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      |  By Sharlene~W

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    "I found this lacking a little "something." I added a little extra Wyler's chicken boullion from the shaker bottle to spice it up a little bit. Perhaps I didn't add enough salt to begin with. Although it wasn't a complete disaster, I don't think that I will be making it again. The thoughts of all that bacon grease going into my tummy gave my vei..."

    Oct 29, 2002 on Food.com

    Recipe #17376

    Reviewed Mandarin Salad
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      |  (5 people found this helpful) |  By Sharlene~W

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    "Very yummy.... Definately a make-again. I fixed the salad, dressing, noodles and almonds ahead of time and tossed it together just before dinner. I didn't watch the almonds closely enough though and they got a little bit "toasted." I have seen sugared almond slivers in the grocery store and will try them next time along with a few water chestnu..."

    Oct 29, 2002 on Food.com

    Recipe #33658

    Reviewed Coca-a-Cola Cake
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      |  By HeartDefects74

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    "Looking at the ingredients, and being a chocoholic, I I was looking forward to a "Rocky Road" flavored cake. I used Pepsi instead of Coke and Pecans and it seemed to turn out ok althoug the 3 T. cocoa for a 9x13 inch cake hardly gave it enough chocolate flavor."

    Sep 2, 2002 on Food.com

    Recipe #38636

    Reviewed Possum's Apple Crisp
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      |  (5 people found this helpful) |  By Poss

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    "This is a very tasty traditional comfort food. I made this for dessert, but it didn't make it though the meal before it was gone. The topping stays "crisp" and doesn't get soggy like some other recipes I have tried."

    Aug 29, 2002 on Food.com

    Recipe #38670

    Reviewed Potato Puffs
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      |  (10 people found this helpful) |  By MizzNezz

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    "These are good tasting, but to me, not hardly worth the work boiling the potatoes and then frying them during preparation. My potatoe mixture was a little like stiff cookie dough, so I did not form balls but dropped the mixture by spoonfuls into the hot oil to fry."

    Aug 28, 2002 on Food.com

    Recipe #38613

    Reviewed Drew's Famous Onion Dill Bread
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      |  By 1Steve

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    "Excellent texture and very good tasting bread. I didn't have any dill seeds on hand so I substituted dill weed. It turned out wonderful."

    Aug 28, 2002 on Food.com

    Recipe #20468

    Reviewed Crab Cakes
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      |  (5 people found this helpful) |  By Rhonda O

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    "This was very good and definately a "make again." I must make bigger patties than normal. I made "hamburger size" patties and doubled the recipe in order to have enough to feed my family of 5. Thanks Rhonda for the treat."

    Aug 28, 2002 on Food.com

    Recipe #35539

    Reviewed Country Vanilla Ice Cream
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      |  (10 people found this helpful) |  By Bev

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    "Very good flavor, but it not very smooth... a little "grainy" in texture from ice crystals. It could have been that my ice cream freezer froze it too fast, or not fast enough. I will have to try it a couple more times varying the amount of salt added to the ice in the outside tub."

    Aug 27, 2002 on Food.com

    Recipe #31004

    Reviewed Cordon Bleu Casserole
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      |  (10 people found this helpful) |  By yooper

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    "Very good. I like Cordon Bleu, but usually don't prepare it because of the time involved. It was very easy and just as good as the traditional variety. It's definately a keeper!"

    Jul 14, 2002 on Food.com

    Recipe #19891

    Reviewed Shepherd's Pie
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      |  (16 people found this helpful) |  By Sharlene~W

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    "The combination of allspice and vinegar give it a very unusual flavor for the ordinarily mundane version of shepher's pie that I am used to. This was very good and I will be making it again."

    Feb 16, 2002 on Food.com

    Recipe #18513

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