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"Excellent soup recipe! Nice and spicy, just like I like it! I made it exactly as written. This is so easy to put together, and so,so tasty!! Thanks TexasHurricane, this one is a winner with me!!"
"My family really loved this recipe! I used about 1/3 of the recipe for the glaze to marinate my chicken breasts in overnight. The next day, I reduced the remaining 2/3's as a glaze, and made the recipe as written. Very light, and refreshing way to do both chicken, and asparagus!!Perfect for a hot New Mexico summer night!! Thanks Ash!!"
"We had these as part of Saturday brunch. I did use store bought breadcrumbs, but other than that I followed the recipe exactly as written.They were a big hit with my DH and the boys! Thanks **Jubes** for sharing!"
"So good! I had my butcher "sliver" up a nice whole sirloin for this. I made the recipe exactly as written, except that I did season the meat with a bit of Cajun Seasoning.(Just personal tastes.) Used hoagie rolls, and smoked provolone from the deli. My boys LOVED these!! We had no leftovers! This made a perfect quick and delicious Friday night din..."
"We had this for our Sunday dinner this past week end. It is an excellent tasting glaze for ham. I love chipotle, so this was right up my alley!! I made the recipe exactly as written, and we absolutely loved it.I will definitely make this again, and I think that next time, I will add a little more of the chipotle, just to suit my family's tastes. A..."
"I so love this! I am a root vegetable fanatic, I love all of them. This particular combination of carrots and parsnips, with the glaze that the brown sugar ,butter, and vinegar make, are absolutely awesome!I will make this again, very soon! I even have a mind to expand on your already awesome recipe, and add a few rutabagas,(ooh, maybe some fresh..."
"Absolutely fabulous! This marinade rules! I love the flavor combinations in this. I marinated overnight,but had an unexpected amount of company, and left it to marinate in my fridge for another night while we did something else, Oh my! After the 48 hour marination time, we put it on the charcoal grill, whole, for about 10 minutes per side. I remov..."
"Oh So Good! The tarragon vinegar works so well with the sour cream and dill. We loved this! With a whole bottle of tarragon vinegar to use, I know that we will LOVE having this recipe again, and again! Thanks for sharing my buddy, Laurel! This recipe is the bomb!I'm about to head to the fridge for the last of it now, before DD beats me to it!"