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    Bert's Kitchen Witch

    Member since Nov 2006

    Chef #392230

    From Lovington, New Mexico

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    133 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Verde Soup

    Sunday, Feb 17, 2008 on
     |  1 Reviews  |  By TexasHurricane
    LinMarie says:

    "Excellent soup recipe! Nice and spicy, just like I like it! I made it exactly as written. This is so easy to put together, and so,so tasty!! Thanks TexasHurricane, this one is a winner with me!!"

    Reviewed Grilled Chicken Breasts and Asparagus With Orange Glaze

    Tuesday, Sep 18, 2007 on
     |  3 Reviews  |  By AshK
    LinMarie says:

    "My family really loved this recipe! I used about 1/3 of the recipe for the glaze to marinate my chicken breasts in overnight. The next day, I reduced the remaining 2/3's as a glaze, and made the recipe as written. Very light, and refreshing way to do both chicken, and asparagus!!Perfect for a hot New Mexico summer night!! Thanks Ash!!"

    Reviewed Aussie Sausage Roll

    Tuesday, Aug 21, 2007 on
     |  8 Reviews  |  By **Jubes**
    LinMarie says:

    "We had these as part of Saturday brunch. I did use store bought breadcrumbs, but other than that I followed the recipe exactly as written.They were a big hit with my DH and the boys! Thanks **Jubes** for sharing!"

    Reviewed Philly Steak Sandwiches

    Tuesday, Aug 21, 2007 on
     |  11 Reviews  |  By bmxmama
    LinMarie says:

    "So good! I had my butcher "sliver" up a nice whole sirloin for this. I made the recipe exactly as written, except that I did season the meat with a bit of Cajun Seasoning.(Just personal tastes.) Used hoagie rolls, and smoked provolone from the deli. My boys LOVED these!! We had no leftovers! This made a perfect quick and delicious Friday night din..."

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers

    Tuesday, Aug 21, 2007 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "We had this for our Sunday dinner this past week end. It is an excellent tasting glaze for ham. I love chipotle, so this was right up my alley!! I made the recipe exactly as written, and we absolutely loved it.I will definitely make this again, and I think that next time, I will add a little more of the chipotle, just to suit my family's tastes. A..."

    Reviewed Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

    Sunday, Jul 8, 2007 on
     |  6 Reviews  |  By JanetB-KY
    LinMarie says:

    "I so love this! I am a root vegetable fanatic, I love all of them. This particular combination of carrots and parsnips, with the glaze that the brown sugar ,butter, and vinegar make, are absolutely awesome!I will make this again, very soon! I even have a mind to expand on your already awesome recipe, and add a few rutabagas,(ooh, maybe some fresh..."

    Reviewed Pork Tenderloin in Bourbon-Dijon Glaze

    Sunday, Jul 8, 2007 on
     |  6 Reviews  |  By little_wing
    LinMarie says:

    "Absolutely fabulous! This marinade rules! I love the flavor combinations in this. I marinated overnight,but had an unexpected amount of company, and left it to marinate in my fridge for another night while we did something else, Oh my! After the 48 hour marination time, we put it on the charcoal grill, whole, for about 10 minutes per side. I remov..."

    Reviewed Scandinavian Cucumbers

    Sunday, Jul 8, 2007 on
     |  25 Reviews  |  By Chef PotPie
    LinMarie says:

    "Oh So Good! The tarragon vinegar works so well with the sour cream and dill. We loved this! With a whole bottle of tarragon vinegar to use, I know that we will LOVE having this recipe again, and again! Thanks for sharing my buddy, Laurel! This recipe is the bomb!I'm about to head to the fridge for the last of it now, before DD beats me to it!"

    Reviewed Sandra's Chicken Parmigiana

    Saturday, Jul 7, 2007 on
     |  22 Reviews  |  By Leggy Peggy
    LinMarie says:

    "This was delicious! I increased the garlic a little, but other than that, I made it as written. Thanks for sharing!!"

    Reviewed Roast Asparagus With Garlic and Capers

    Saturday, Jul 7, 2007 on
     |  4 Reviews  |  By English_Rose
    LinMarie says:

    "So, so good! I loved this recipe! The most awesome asparagus recipe ever!"


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