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    Bessie Lulu

    Member since Aug 2008

    Chef #922224

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gnocchi With Sage Brown Butter Sauce

    Saturday, Feb 6, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Epi Curious
    LinMarie says:

    "This is a fabulous recipe! I used pre-made gnocci and added spinach and pine nuts, and it was pure heaven. It doesn't look like a lot of sauce, but it really goes a long way. I'll double the gnocci next time! Thanks so much!"

    Reviewed Salsa Verde Canning Recipe

    Monday, Sep 15, 2008 on
     |  8 Reviews  |  By Mommy Melanie
    LinMarie says:

    "Thanks a ton! I too did not know what to do with my extremely bountiful harvest of tomatillos. The lemon and lime juice were a bit strong for me as a regular salsa, but I think it will be great as a marinade or sauce with any kind of meat. Or next time I might try to leave out a good deal of the juice and process the jars in a pressure cooker f..."

    Reviewed Santa Fe Pork Posole

    Monday, Sep 15, 2008 on
     |  1 Reviews  |  By Snowyowl/PB
    LinMarie says:

    "FABULOUS! I had grown a ton of tomatillos this summer and was looking for different ways to use them (there's only so much salsa verde one can eat). This proved to be an excellent way. And now I'm going to have to can a bunch so that I can make this dish throughout the winter. My husband was wild about it, and we even chopped some up for our 1..."

    Reviewed Zesty Salsa for Canning

    Wednesday, Aug 13, 2008 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Delicious! My first salsa canning experience, and everyone loves it! Just a warning; I went with just 4 jalapenos to keep it mild (instead of the 2 1/2 cups of hot peppers), and it was so hot it was inedible! I doubled the batch and mixed in the way-too-hot stuff with it, and now it's fine, but just go WAY light on the hot peppers unless you li..."


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