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"This is a fabulous recipe! I used pre-made gnocci and added spinach and pine nuts, and it was pure heaven. It doesn't look like a lot of sauce, but it really goes a long way. I'll double the gnocci next time! Thanks so much!"
"Thanks a ton! I too did not know what to do with my extremely bountiful harvest of tomatillos. The lemon and lime juice were a bit strong for me as a regular salsa, but I think it will be great as a marinade or sauce with any kind of meat. Or next time I might try to leave out a good deal of the juice and process the jars in a pressure cooker f..."
"FABULOUS! I had grown a ton of tomatillos this summer and was looking for different ways to use them (there's only so much salsa verde one can eat). This proved to be an excellent way. And now I'm going to have to can a bunch so that I can make this dish throughout the winter. My husband was wild about it, and we even chopped some up for our 1..."
"Delicious! My first salsa canning experience, and everyone loves it! Just a warning; I went with just 4 jalapenos to keep it mild (instead of the 2 1/2 cups of hot peppers), and it was so hot it was inedible! I doubled the batch and mixed in the way-too-hot stuff with it, and now it's fine, but just go WAY light on the hot peppers unless you li..."