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    Member since Apr 2008

    Chef #815670

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian "meatballs"

    Monday, Apr 14, 2014 on
     |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Looks good, sounds good, but look at the FAT and SODIUM. Not acceptable today...."

    Reviewed Linseed Bread

    Wednesday, Oct 10, 2012 on
     |  1 Reviews  |  By Hanka
    LinMarie says:

    "Nota bene: Lindseed is flax seed."

    Reviewed Leftover Lovers Muffins

    Thursday, Jan 5, 2012 on
     |  5 Reviews  |  By mstoos
    LinMarie says:

    "Sounds like a good recipte but very poorly written and confusing---beware"

    Reviewed Mole Sauce (Chocolate Based)

    Friday, May 20, 2011 on
     |  6 Reviews  |  By Debbwl
    LinMarie says:

    "Missing the complexity of chiles---must add either 10 pasilla, 5 mulato, 5 ancho--soak overnight and scrape insides...just chili powder doesn't do it. Adding a couple of chipotle peppers [adobo sauced smoked jalapenos---in the can easily found]. Also, there should be almonds, peanuts and pumpkin seeds ground."

    Reviewed A Walk Through the Garden Mayonnaise

    Monday, Dec 21, 2009 on
     |  12 Reviews  |  By Chocolatl
    LinMarie says:

    "Chocolatl--You likely need another egg yolk or two for that amount of oil to ensure emulsification..."

    Reviewed Caramelized Mango Tart With Mexican Chocolate and Pepitas

    Sunday, Dec 20, 2009 on
     |  1 Reviews  |  By loveleesmile
    LinMarie says:

    "This is a Rick Bayless recipe..."

    Reviewed Orange-Pecan Biscotti

    Sunday, Dec 13, 2009 on
     |  2 Reviews  |  By Chef Charley
    LinMarie says:

    "I made this recipe today, following it to the letter, correct oven temps, the works as I always do when I try a new recipe. The reviews were good, but the results were awful--1) it needs salt; 2) they don't brown correctly which is a problem; 3) they are hard as rocks and extremely bland. Very disappointing and big was of time and especiallly, i..."

    Reviewed Sage Cornbread

    Wednesday, Dec 2, 2009 on
     |  6 Reviews  |  By Rick Young
    LinMarie says:

    "The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Thanks for the recipe. I love cornbread, but it always comes out dry or just plain uninspiring in the past."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Sunday, Nov 22, 2009 on
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Have not made this recipe, but was schmoozing around.Cookies: Beware of instructions 12 & 13...this is a Bechamel/besciamella sauce NOT Balsamella--no such thing--but not very clearly states to cook the butter twice--wheras I think poster means FLOUR in the butter...and you cook the flour in the butter for a while until it rea..."

    Reviewed Best Buckeyes (Peanut Butter and Chocolate Candies)

    Sunday, Nov 22, 2009 on
     |  (4 people found this helpful) |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent recipe and 2 of the best ingredients in the world...however, I don't know why anyone needs special coating ingredients such as paraffin [ick! barf]...I have been making candies, truffles, florentines and cookies for years using melted good quality chocolate or chocolate chips. You do not need special chocolate..."


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