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    Member since Apr 2008

    Chef #815670

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    About Me

    [Unfortunately] Expat from San Francisco, California to Denver & it's a lasting culture shock.

    Long experience cooking for pleasure and working in cheese/imported foods area.

    Love animals better than people.

    I love to garden and raise much of my own food and flowers as well as herbs. I try to cook one new dish every week and have found 'Zaar to be an inspiration.

    Favorite Foods

    Imported Cheeses
    Great Regional Extra Virgin Olive Oils
    Mesclun/Micro Greens
    Rye Triscuits
    Fresh Fruits
    Thai, Burmese and Vietnamese Foods

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