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    BestFriendsStevie

    Colorado

    Chef #815670

    Colorado

    Joined: Apr 12, 2008

    My Journal

    Reviewed Leftover Lovers Muffins

    "Sounds like a good recipte but very poorly written and confusing---beware"

    Jan 11, 2012 on Food.com

    Saved Recipe Black Bean Brownies (Gluten Free) by calouste

    Jan 5, 2012 on Food.com

    New Topic Multiple Problems in Customer Support

    "I, like many, have had multiple problems with this site---it has certainly NOT improved in going from 'Zaar to Food.com. A tarted-up mess...

    As of yesterday, [4 a.m., after site went down for "improvements" for about an hour] the latest aggro became that the recipes are suddenly not displaying correctly, page is a mess, the US/metric conversion..."

    Aug 4, 2011 on Food.com

    Saved Recipe Easy Chocolate Peanut Butter Frozen Yogurt by the80srule

    May 22, 2011 on Food.com

    Reviewed Mole Sauce (Chocolate Based)

    "Missing the complexity of chiles---must add either 10 pasilla, 5 mulato, 5 ancho--soak overnight and scrape insides...just chili powder doesn't do it. Adding a couple of chipotle peppers [adobo sauced smoked jalapenos---in the can easily found]. Also, there should be almonds, peanuts and pumpkin seeds ground."

    May 20, 2011 on Food.com

    Saved Recipe Cocoa Drops by BothFex

    May 13, 2011 on Food.com

    Saved Recipe Almond/Cheese Rounds-Low Carb by Lv2Sun

    May 13, 2011 on Food.com

    Saved Recipe 2bleu's Beef Barley Soup (Or Chicken Barley Soup) by 2Bleu

    May 13, 2011 on Food.com

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    About Me

    [Unfortunately] Expat from San Francisco, California. Long experience cooking for pleasure and working in cheese/imported foods area.
    Love animals and hope to relocate to work in a great animal sanctuary within the next 4 to 6 months.
    My favorite restaurant is my home kitchen and Acqua in San Francisco, California as well as most of the ethnic restaurants in S.F.
    I love to garden and raise much of my own food and flowers; however, live at 7,500 feet in foothills of the Rockies--we have only about 90-95 day growing season, but have managed pretty well--I even grow my own tomatoes indoors...as well as herbs. Look forward to getting to a climate with a longer, more favorable growing zone. I try to cook one new dish every week and have found 'Zaar to be an inspiration.

    Favorite Foods

    Salmon
    Imported Cheeses
    Great Regional Extra Virgin Olive Oils
    Almonds
    Olives
    Mesclun/Micro Greens
    Rye Triscuits
    Fresh Fruits
    Thai, Burmese and Vietnamese Foods

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