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    Member since Mar 2002

    Chef #34725

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spice Cake

    Wednesday, Nov 25, 2009 on
     |  17 Reviews  |  By Mini Ravindran
    LinMarie says:

    "This cake is now a family favorite. I love the texture and you can adjust the spices to appeal to your taste. For example, I didn't have ground cloves so just added a bit more allspice and cinnamon. I served this for my birthday a few weeks ago with my mom's famous caramel icing and now have to make it for my son's birthday today because he's be..."

    Reviewed Rhubarb Squares

    Tuesday, May 5, 2009 on
     |  46 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "This is a lovely recipe and it made the house smell wonderful! I followed another person's suggestion and put brown sugar instead of white for the crust and through in some cinnamon in the dry ingredients because we really like it. After it baked, I also mixed a little bit of icing sugar and fresh lemon that I drizzled on the top. I will be maki..."

    Reviewed Semi-Sweet Chocolate Chip Cookies

    Saturday, Feb 3, 2007 on
     |  2 Reviews  |  By Little Italy
    LinMarie says:

    "I really think that these cookies lived up to the write-up by Little Italy. My family was delighted! The oatmeal really added some wonderful texture without having it too heavy. These are now our newest favourite. Thanks so much for posting this terrific and easy recipe."

    Reviewed Chocolate Toffee Squares

    Sunday, Apr 23, 2006 on
     |  28 Reviews  |  By Mirj
    LinMarie says:

    "I pulled these together very easily and they were a hit. I also thought that I had done something wrong with the batter because it was thick and I ended up patting it down in the pan. These are not overly sweet and while I didn't get the "toffee" flavor, they were certainly very tasty. Thanks for posting. "

    Reviewed Texas Sheet Cake

    Saturday, Mar 18, 2006 on
     |  97 Reviews  |  By mahatfield
    LinMarie says:

    "This cake was really delicious. I didn't have the 11 by 16 jelly roll pan, so made it in the 9 by 13. The only problem I had was that the middle of the cake rose up and when I poured the icing on, it rolled down into the sides and I had to fiddle with trying to spoon it up and over the top curve of the cake. Also, I had to cook it longer than the ..."

    Reviewed Scalloped Potatoes

    Saturday, Oct 8, 2005 on
     |  66 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was probably one of the easiest and tastiest Scalloped Potatoe recipes I've ever made. It was terrific and my family really enjoyed it. Total comfort food and definetly a recipe that I'll look forward to making again. Thanks! "

    Reviewed Raisin Oat Cookies

    Tuesday, Jul 5, 2005 on
     |  10 Reviews  |  By Leilani
    LinMarie says:

    "This was a terrific recipe. I got exactly 46 cookies by levelling off the measuring tablespoon and the cookies didn't spread but rather stayed quick close to the original size. The other reviews were so right about the coconut. It made all the difference. This cookie was easy and a real keeper. My family loved it. Thanks! Bet"

    Reviewed Fried Eggplant (Aubergine)

    Tuesday, Mar 15, 2005 on
     |  27 Reviews  |  By spatchcock
    LinMarie says:

    "I really enjoyed this especially since I was getting really tired of the same old veggies. This was easy and really tasty. I ended up having it as my main meal. I had the leftovers the next day heated up for a side dish and it was just as delicious. This is a keeper. Thanks, Bet"

    Reviewed Boursin Cheese Potatoes

    Saturday, Jan 22, 2005 on
     |  13 Reviews  |  By Bogey'sMom
    LinMarie says:

    "This dish is not only easy but really delicious. I know it's very high calorie but for a special dinner it's a real treat. I'm excited to make it for company now and I'm sure that they'll be asking for the recipe. Thanks, Bet"

    Reviewed Sweet & Sour Spareribs

    Sunday, Nov 28, 2004 on
     |  17 Reviews  |  By bikelap9
    LinMarie says:

    "Bikelap9-Thank you so much for a wonderful tasting recipe that I was really proud to serve. The sauce was so good and really easy to make. I covered the pan twice with foil to avoid any messy clean up. So easy!By draining the ribs after cooking and putting on the sauce, it was like I had pre-boiled them, but without the added work. I left the r..."


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