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"I just finished making this for thank you gifts. So very simple to make! My chocolates marbled a bit, but still look beautiful. Next time I will press the peppermint into the chocolate a little because when I was breaking it up the candy was falling off. Thanks!"
"I just made these today as thank you gifts. They are amazing! Followed the recipe exactly. Next time, I will make them a little smaller, as they are VERY rich. Simple but a little time consuming. I don't know how some people got them to be such perfectly coated balls, mine were a little messy. Still very presentable though! Thanks!"
"I have made this several times now and love it! I use tator tots, partially defrosted and cut in half. Other than that, I follow the recipe. Delicious side to any meal!"
"Very very good! My new favorite way to eat corn on the cob. Have made it twice, once I baked them because the weather did not cooperate with my plans to grill, and once I grilled them. I just grabbed a bunch of dried spices from my cupboard and added them to butter until it looked like a good amount. I think I used basil, oregano, parsley, rose..."
"These were sooo good! I only made two, and used half a jalepeno. That was just a bit too spicy for me but my husband loved it! Will be making these again, for sure....just with a little less pepper!"
"These were delicious! I cannot wait to have them again. I didn't really measure anything. I threw in some garlic salt, seasoned salt, basil, italian seasoning, marjoram, rosemary....I think there was more but I can't remember. Basically everything on my spice rack! I can't wait to try it with cumin and cayenne! Yum! Thanks."
"These were very good! I marinated them for about 3 hours or so (next time I will do more). I was planning on grilling them, but a huge thunderstorm came through unexpectedly. I ended up baking them at 400 degrees, up on a rack placed on a baking sheet for about 40 minutes (which was just a tad bit too long). They were still fantastic and I can..."
"Amazing! The night before, I threw everything into the inner pot of my crock pot and put it in the fridge. I used all chicken broth, a whole packet of taco seasoning, a can of diced tomatoes with chiles, and 3 big chicken breasts. Unfortunately, in the morning rush, I forgot to take it out of the fridge and turn on the pot! Luckily I got out o..."
"This was pretty good! I love 2 crust pot pie. I usually follow a similar recipe, except that I use cream of chicken soup instead of making the filling as you have here. This time I tried yours, and even with the addition of 2 minced garlic cloves to the milk and broth as it thickened up, I found it to be a bit bland. I will probably either add..."
"Delicious! Drinking them as we speak. I put them in the freezer 4 hours ago and they are just starting to slush up now. Even unfrozen, they are fantastic! I added about 1/2 tablespoon lime juice."