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"I will never again use store bought blue cheese dressing, this recipe is the only one I'll ever make from here on. Fantastic. Thanks for posting"
"The only problem I had was that I cooked it a little too long so it dried out a little. Never the less the flavor was excellent and it was easy to prepare. I'll definaely make this again, everyone enjoyed it throughly"
"This dressing had a great flavor but it came out very, very thick, like paste. I'm still using it but I have to glob it on instead of pouring it. Has anyone else had this issue?"
"This was exactly what my Georgia raised mother made, I always add some lemon pepper seasoning while they are in the pan to take it up a notch"
"This was wonderful! I don't understand the bad reviews, I made it exactly as it was written and it came out perfectly, I will definately make it again."
"This fudge had a good taste but didn't set completely. I followed the recipe exactly as written but even in the freezer it didn't harden enough. Any suggestions?"
"I found this to be the best flan I have ever tasted. It was time consuming but worth it. I had trouble carmelizing the sugar so I just used caramel instead. It worked fine."