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    Beth Davis

    LaPlata, MD

    Chef #136788

    LaPlata, MD

    Joined: Apr 09, 2004

    Birthday: Jan 11

    17 reviews by Beth Davis

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "I will never again use store bought blue cheese dressing, this recipe is the only one I'll ever make from here on. Fantastic. Thanks for posting"

    Jan 10, 2013 on Food.com

    Recipe #55514

    Reviewed Beef Rouladen
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      |  By **Tinkerbell**

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    "The only problem I had was that I cooked it a little too long so it dried out a little. Never the less the flavor was excellent and it was easy to prepare. I'll definaely make this again, everyone enjoyed it throughly"

    Sep 29, 2011 on Food.com

    Recipe #22507

    Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

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      |  (1 person found this helpful) |  By Beth Davis

    "Basically you just cut the slab bacon into small strips, instead of calling them strips they call them lardons. Haven't tried this recipe yet but it looked awfully good"

    May 24, 2011 on FoodNetwork.com

    Reviewed Sugared Sirloins

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      |  By Beth Davis

    "Somehow the sugar on the steaks was not to my liking. I ate them but the sugar just tasted out of place"

    Apr 14, 2011 on FoodNetwork.com

    Reviewed Kittencal's Greek Feta Salad Dressing
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      |  By Kittencalskitchen

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    "This dressing had a great flavor but it came out very, very thick, like paste. I'm still using it but I have to glob it on instead of pouring it. Has anyone else had this issue?"

    Mar 13, 2011 on Food.com

    Recipe #427576

    Reviewed Homemade Mayonnaise

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      |  By Beth Davis

    "Excellent and easy, I used lemon juice instead of the wine but it turned out great"

    Dec 13, 2010 on FoodNetwork.com

    Reviewed Cheesy Rice Ball Fritters

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      |  (1 person found this helpful) |  By Beth Davis

    "These were great and simple to make, it was a bit messy but that's to be expected but the results were well worth the effort!"

    Jun 18, 2010 on FoodNetwork.com

    Reviewed Chicken Divan

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      |  By Beth Davis

    "This was a bit bland to me, it tasted like something was missing. It was edible but not great"

    Feb 17, 2010 on FoodNetwork.com

    Reviewed Jab your turkey with Lemon Garlic Marinade
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      |  By Tish

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    "This was the best turkey I have ever eaten, I will use this recipe for the rest of my life Thank you for sharing!"

    Dec 10, 2008 on Food.com

    Recipe #44957

    Reviewed Jan's Key Lime Pie
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      |  By Jessica

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    "This was not at all like Key Lime Pie I've had in the past, sorry but none of us were impressed with it"

    Dec 10, 2008 on Food.com

    Recipe #14315

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