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    Beth E

    Ontario, Canada

    Chef #561580

    Ontario, Canada

    Joined: Aug 15, 2007

    6 reviews by Beth E

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Banana Bread
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      |  (3 people found this helpful) |  By Lisa Young

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    "Made this bread yesterday and I have to say I love this recipe! Will be my go to banana bread from now on. Baked up beautifully in a bundt pan. The only changes I made were to reduce the oil by 1/4 cup and used 1/2 white and 1/2 brown sugar because I didn't have enough white."

    Jun 2, 2010 on Food.com

    Recipe #63756

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "Wish I could give it more than 5 stars!Made this for dinner tonight with only a few tiny changes. I lightly sauted the onion with a bit of diced celery and carrot and 4 cloves of roasted garlic that I had in the fridge. Other than that followed the recipe exactly and it was delicious. Looking forward to some healthy leftovers for lunch."

    Feb 4, 2010 on Food.com

    Recipe #74629

    Reviewed Fudgy Mocha-Toffee Brownies
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      |  By Chef PotPie

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    "Made these this afternoon for girls night and they were a huge hit. I cheated a touch and like Nonnie4Two I added toffee bits in the batter as well. The girls all loved them. The only reason for 4 stars instead of 5 is that they were a tad wet for my taste. I tend to like a cakier brownie."

    Nov 16, 2008 on Food.com

    Recipe #224031

    Reviewed Shortbread Crust for Custard Tart
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      |  (1 person found this helpful) |  By Gingerbee

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    "Made this up the other night for dinner with friends. I didn't bother trying to roll out the soft dough just pressed it into my tart pan and it came out perfectly. I did substitute vanilla for the orange extract only because I didn't have any on hand. Filled with a simple cream cheese filling instead of a custard and topped with fresh fruit. T..."

    Mar 9, 2008 on Food.com

    Recipe #22036

    Reviewed New York Cheesecake
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      |  By podapo

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    "This cheesecake was one of the best I've ever had. Despite the fact that it came out quite runny after setting overnight. I'm a semi-pro baker and this one earned me the nic 'cheesecake lady' Thanks for sharing !"

    Dec 16, 2007 on Food.com

    Recipe #48026

    Reviewed Skillet Meatball-Mushroom Stroganoff
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      |  By Kittencalskitchen

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    "My son is a ground beef fanatic so I'm always looking for better ways to serve it. Made this recipe with frozen swedish meatballs and it was a huge hit. Also great on rice!"

    Aug 19, 2007 on Food.com

    Recipe #176719

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