Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this bread yesterday and I have to say I love this recipe! Will be my go to banana bread from now on. Baked up beautifully in a bundt pan. The only changes I made were to reduce the oil by 1/4 cup and used 1/2 white and 1/2 brown sugar because I didn't have enough white."
Jun 2, 2010 on Food.com
"Wish I could give it more than 5 stars!Made this for dinner tonight with only a few tiny changes. I lightly sauted the onion with a bit of diced celery and carrot and 4 cloves of roasted garlic that I had in the fridge. Other than that followed the recipe exactly and it was delicious. Looking forward to some healthy leftovers for lunch."
Feb 4, 2010 on Food.com
"Made these this afternoon for girls night and they were a huge hit. I cheated a touch and like Nonnie4Two I added toffee bits in the batter as well. The girls all loved them. The only reason for 4 stars instead of 5 is that they were a tad wet for my taste. I tend to like a cakier brownie."
Nov 16, 2008 on Food.com
"Made this up the other night for dinner with friends. I didn't bother trying to roll out the soft dough just pressed it into my tart pan and it came out perfectly. I did substitute vanilla for the orange extract only because I didn't have any on hand. Filled with a simple cream cheese filling instead of a custard and topped with fresh fruit. T..."
Mar 9, 2008 on Food.com
"This cheesecake was one of the best I've ever had. Despite the fact that it came out quite runny after setting overnight. I'm a semi-pro baker and this one earned me the nic 'cheesecake lady' Thanks for sharing !"
Dec 16, 2007 on Food.com
"My son is a ground beef fanatic so I'm always looking for better ways to serve it. Made this recipe with frozen swedish meatballs and it was a huge hit. Also great on rice!"
Aug 19, 2007 on Food.com