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"This is great. I thought it would be helpful to say I baked it in one large bundt pan for 65 to 70 mins at 350. Super!"
Apr 17, 2010 on Food.com
"These are great! I used your recipe because it had less butter and sugar than some of the others. I made the crumb in my food processor adding regular oatmeal at the last and they turned out super. I also added about 2 Tbsp lemon juice to the jam because another recipe called for that. I will make these again and again and people will be impre..."
Apr 10, 2010 on Food.com
"We really like this recipe. I have also used the same sauce and method with country prok spareribs. I like to add garlic and ginger to the sauce for more flavor. This recipe deffinately works best if you use fairly fatty meat like pork or dark meat chicken."
Jan 14, 2010 on Food.com
"We love this recipe. Total comfort food. This is nice to make when you have time to let your chicken cool before removing the meat. I also add about 1/2 cup of frozen corn to the soup which adds a great sweetness."
Oct 31, 2009 on Food.com
"I wish I had your address Pot Scrubber I'd send you a thank you gift. I love mexican rice and my quest for the perfect recipe is over. Thank you so very much."
Oct 5, 2009 on Food.com
"This is a very good recipe for fudge sauce. I love that it uses all ingredients that we have in our pantry. I feel the recipe should say that you need to bring the sauce to a boil in order to thickin the sauce properly. I did and the sauce was very thick and consistent."
Sep 16, 2009 on Food.com
"I have to say this recipe is a good idea for a coffee cake, but there is far too much sugar topping listed in the recipee. Other reviewers wrote about using less, there should just be less in the recipe for a good review."
Sep 16, 2009 on Food.com
"This is very good. Followed the recipee and it turned out great. Just right, not too meaty, not too cheesey. My kids enjoyed it and I'll make it again."
Sep 3, 2009 on Food.com
"This really tasted fabulous and my entire family liked it. I added 1/4 tsp each of cinnamon and ginger to the final sugar as per other reviews. I think it needed to cook longer. It wasn't at all cakey. After 30 mins it came out gooey and delicious."
Aug 19, 2009 on Food.com
"My husband and I liked this. Next time I aill add some soy and ginger I think. I love sauces with honey for glaze."
Jul 6, 2009 on Food.com