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    Beth Gray

    Member since Dec 2003

    Chef #116067

    From Red Bluff, California

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cube Steaks Au Poivre

    Thursday, Sep 11, 2014 on
     |  40 Reviews  |  By Michelle S.
    LinMarie says:

    "WAAAAY TOO SALTY! Will make it again as I think the recipe has great potential. I doubled the sauce recipe as recommended and I estimate the doubled recipe makes about 1 1/2 cups of sauce. Next time, no pre-seasoning meat, cut salt to 1/2 tsp for the double recipe (more can be added at the end before serving if needed but I think the butter and W..."

    Reviewed Kelly's Fresh Peach Cobbler

    Friday, Jul 11, 2014 on
     |  19 Reviews  |  By Wildflour
    LinMarie says:

    "An excellent, if calorie dense, peach cobbler recipe. I doubled the recipe as suggested for a 9 x 13" pan and was very glad that I made the last minute decision to put a jelly roll pan underneath it in the oven. Overflowed very badly! The doubled recipe calls for 8 large peaches and I had a bunch of small to medium so I guesstimated the v..."

    Reviewed Outback Steakhouse Green Beans

    Monday, Jul 7, 2014 on
     |  10 Reviews  |  By Mrs. Lissa
    LinMarie says:

    "A bit sweet for my taste. Will consider addition of garlic and cutting down on the brown sugar. Otherwise, sure to be a hit with the kids!"

    Reviewed Meyer Lemon Cheesecake

    Monday, Feb 17, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "LOVE this recipe! It is my go-it cheesecake for get togethers at church or work. EVERYONE asks for the recipe. The secret to a great cheesecake is to use a crust that pairs well with the cheesecake - never use graham cracker as it is too strong a taste and it overpowers the subtle flavor of a really good cheesecake. For this cheesecake I make m..."

    Reviewed Homemade Butter Pecan Ice Cream

    Monday, Dec 10, 2012 on
     |  8 Reviews  |  By BirdyBaker
    LinMarie says:

    "Not at all sweet! Next time I will add twice the brown sugar and taste test it at every stage to be sure there is enough sweetness."

    Reviewed Decorator Buttercream Icing

    Saturday, Apr 23, 2011 on
     |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "excellent bakery quality frosting! I love how it holds its shape for swirls on cupcakes! 5 stars!"

    Reviewed Lemon Cookies

    Sunday, Sep 20, 2009 on
     |  3 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "LOVE these cookies! I added 1/4 tsp lemon extract to add a bit more zip...they are delicious and a must try for lemon lovers!"

    Reviewed Best Oatmeal Cookies

    Sunday, Sep 20, 2009 on
     |  240 Reviews  |  By Merrie Wold
    LinMarie says:

    "Positively the BEST Oatmeal Raisin cookie recipe! I cut the brown sugar to 1/2 cup and substitute 2 tbsp of wheat germ for 2 tbsp of the flour to sneak in some extra nutrition and less can't tell the difference!"

    Reviewed Lemon Curd

    Sunday, Sep 20, 2009 on
     |  24 Reviews  |  By Bev
    LinMarie says:

    "So easy and so very good! A hit as the filling for my lemon cupcakes!"

    Reviewed Cinnamon Bun Icing

    Sunday, Sep 20, 2009 on
     |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "Perfection! Just like Cinnabon's yummy icing! Thanks!"


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