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"WAAAAY TOO SALTY! Will make it again as I think the recipe has great potential. I doubled the sauce recipe as recommended and I estimate the doubled recipe makes about 1 1/2 cups of sauce. Next time, no pre-seasoning meat, cut salt to 1/2 tsp for the double recipe (more can be added at the end before serving if needed but I think the butter and W..."
"An excellent, if calorie dense, peach cobbler recipe. I doubled the recipe as suggested for a 9 x 13" pan and was very glad that I made the last minute decision to put a jelly roll pan underneath it in the oven. Overflowed very badly! The doubled recipe calls for 8 large peaches and I had a bunch of small to medium so I guesstimated the v..."
"A bit sweet for my taste. Will consider addition of garlic and cutting down on the brown sugar. Otherwise, sure to be a hit with the kids!"
"LOVE this recipe! It is my go-it cheesecake for get togethers at church or work. EVERYONE asks for the recipe. The secret to a great cheesecake is to use a crust that pairs well with the cheesecake - never use graham cracker as it is too strong a taste and it overpowers the subtle flavor of a really good cheesecake. For this cheesecake I make m..."
"Positively the BEST Oatmeal Raisin cookie recipe! I cut the brown sugar to 1/2 cup and substitute 2 tbsp of wheat germ for 2 tbsp of the flour to sneak in some extra nutrition and less sugar...you can't tell the difference!"