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"Wonderful! I bought a new deep fryer and this was my inaugural recipe! Tasted great! Had some extra batter left over so I battered some mushrooms and fried them also. Tasted great (just be sure to flour mushrooms first before batter like chicken or batter won't stick as well)."
"I just made this for Easter. I was out of milk, so I had to try a new recipe for rolls. I am so glad I chose this one! It was delicious! I had read the reviews where people thought they went stale quickly, but I was pleasantly surprised to find them still perfect the next day! I will definately be making these again!"
"YUMMY! I just made these for turkey sandwiches. I added a little garlic powder and italian seasoning in the breadmaker. Right before I put them in the oven I brushed with I Can't Believe It's Not Butter and sprinkled on some parmesan cheese. They were so yummy! I am going to make these all the time!"
"These were yummy! I put a little less margarine in the rolls and then brushed some on top before I baked them and as soon as I took them out of the oven. Big hit!"
"I really loved this recipe! I made it for both a Thanksgiving celebration at work and for myu family's Thanksgiving (my 1st Thanksgiving cooking!) last year. It was a big hit at both! It is super easy too, way easier then the scalopped corn that my family traditionally makes. Also you can bake it in a crock pot (if you have the inset that can ..."
"I really liked thisw crock pot recipe. I shreddde the chicken and mixed with everything else rather then keeping it on the bone. I had a couple sweet potatoes I needed to use up, so I put those in place of the carrots. A little tip, I left it in the crock on low after I ate while waiting for my fiance to get home after working late, and the ric..."
"We really enjoyed this recipe. It was great game food. I dipped into a combo of sour cream and salsa as suggested by some other reviewers. I thought it brought out the flavor of the taco seasoning. I will definately be doing this recipe again!!!"