Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Murfreesboro, TN
"This was just OK for us. Nothing wrong with it, just nothing that stood out. Honestly we would rather have just had eggs and hashbrowns."
May 27, 2012 on Food.com
"I just made this for Easter. I was out of milk, so I had to try a new recipe for rolls. I am so glad I chose this one! It was delicious! I had read the reviews where people thought they went stale quickly, but I was pleasantly surprised to find them still perfect the next day! I will definately be making these again!"
Apr 9, 2012 on Food.com
"I just made this for Easter and it was super easy and came out perfectly! This is how I will always make corn on the cob!"
Apr 9, 2012 on Food.com
"YUMMY! I just made these for turkey sandwiches. I added a little garlic powder and italian seasoning in the breadmaker. Right before I put them in the oven I brushed with I Can't Believe It's Not Butter and sprinkled on some parmesan cheese. They were so yummy! I am going to make these all the time!"
Nov 25, 2011 on Food.com
"These were yummy! I put a little less margarine in the rolls and then brushed some on top before I baked them and as soon as I took them out of the oven. Big hit!"
Nov 20, 2011 on Food.com
"I really loved this recipe! I made it for both a Thanksgiving celebration at work and for myu family's Thanksgiving (my 1st Thanksgiving cooking! last year. It was a big hit at both! It is super easy too, way easier then the scalopped corn that my family traditionally makes. Also you can bake it in a crock pot (if you have the inset that can ..."
Oct 28, 2011 on Food.com
"I really liked thisw crock pot recipe. I shreddde the chicken and mixed with everything else rather then keeping it on the bone. I had a couple sweet potatoes I needed to use up, so I put those in place of the carrots. A little tip, I left it in the crock on low after I ate while waiting for my fiance to get home after working late, and the ric..."
Oct 27, 2011 on Food.com
"We really enjoyed this recipe. It was great game food. I dipped into a combo of sour cream and salsa as suggested by some other reviewers. I thought it brought out the flavor of the taco seasoning. I will definately be doing this recipe again!!!"
Oct 27, 2011 on Food.com
"My favorite oven fried chicken! Love it with chicken thighes. the skin gets so crispy and delicious!"
Oct 27, 2011 on Food.com
Advertisement