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    Beth in Tennessee

    Murfreesboro, TN

    Chef #1580557

    Murfreesboro, TN

    Joined: Mar 19, 2010

    My Journal

    Saved Recipe Imitation Crab Cakes by lolablitz

    Oct 6, 2012 on Food.com

    Saved Recipe Creamed Spinach and Tortellini Casserole by Tweeky

    Jun 23, 2012 on Food.com

    Saved Recipe Ro-tel Chicken Spaghetti by Anita Harris

    May 27, 2012 on Food.com

    Saved Recipe Cheesy Chicken Broccoli Casserole by BrittneyLee

    May 27, 2012 on Food.com

    Saved Recipe Paula Deen's Baked Beef Stroganoff Casserole by mailbelle

    May 27, 2012 on Food.com

    Saved Recipe Tomato, Ham and Cheese Bake by Lorac

    May 27, 2012 on Food.com

    Reviewed Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

    "This was just OK for us. Nothing wrong with it, just nothing that stood out. Honestly we would rather have just had eggs and hashbrowns."

    May 27, 2012 on Food.com

    Reviewed Holiday Dinner Rolls (Bread Machine)

    "I just made this for Easter. I was out of milk, so I had to try a new recipe for rolls. I am so glad I chose this one! It was delicious! I had read the reviews where people thought they went stale quickly, but I was pleasantly surprised to find them still perfect the next day! I will definately be making these again!"

    Apr 9, 2012 on Food.com

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