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"This was so good. I used the oriental flavor because thats what we had and it was so good. I will be adding this to the breakfast rotation."
"I don't really like sweet potatoes but my family does so I thought I would try this. This is a keeper. We all loved it! I used can sweet potatoes and cooked them for a little while. I also didn't use the nuts since I don't like them."
"These cookies are very good. Soft and chewy the way a good cookie should be.:) The only thing I would say is to make a double batch of the frosting. One batch did not quite cover all and with double you can put on a little extra. Very yummy."
"I made this tonight and we really liked it. Very easy to throw together and also to clean up. I will be keeping this recipe for future use. I was out of dijon mustard so I used stone ground and I also used red wine vinegar."