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    Beth.B

    Member since Mar 2003

    Chef #75410

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ramen Noodle Egg Foo Yung

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  (1 person found this helpful) |  142 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was so good. I used the oriental flavor because thats what we had and it was so good. I will be adding this to the breakfast rotation."

    Reviewed Kim's Sweet Potato Casserole

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Malriah
    LinMarie says:

    "I don't really like sweet potatoes but my family does so I thought I would try this. This is a keeper. We all loved it! I used can sweet potatoes and cooked them for a little while. I also didn't use the nuts since I don't like them."

    Reviewed Root Beer Float Cookies

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    Sunday, Apr 27, 2003 on Food.com
     |  (8 people found this helpful) |  37 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "These cookies are very good. Soft and chewy the way a good cookie should be.:) The only thing I would say is to make a double batch of the frosting. One batch did not quite cover all and with double you can put on a little extra. Very yummy."

    Reviewed Asparagus Casserole

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    Tuesday, Mar 11, 2003 on Food.com
     |  3 Reviews  |  By vverkin925
    LinMarie says:

    "I also made this as a 1/2 recipe and I used Crm of Mushroom soup. I would only change this by mixing the tabasco in with the soup."

    Reviewed Honey Mustard Pork Tenderloin

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    Wednesday, Mar 5, 2003 on Food.com
     |  10 Reviews  |  By joshua cynthia schultz
    LinMarie says:

    "I made this tonight and we really liked it. Very easy to throw together and also to clean up. I will be keeping this recipe for future use. I was out of dijon mustard so I used stone ground and I also used red wine vinegar."

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