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"This was so good. I used the oriental flavor because thats what we had and it was so good. I will be adding this to the breakfast rotation."
Nov 7, 2010 on Food.com
"I don't really like sweet potatoes but my family does so I thought I would try this. This is a keeper. We all loved it! I used can sweet potatoes and cooked them for a little while. I also didn't use the nuts since I don't like them."
Mar 28, 2009 on Food.com
"These cookies are very good. Soft and chewy the way a good cookie should be.: The only thing I would say is to make a double batch of the frosting. One batch did not quite cover all and with double you can put on a little extra. Very yummy."
Apr 27, 2003 on Food.com
"I also made this as a 1/2 recipe and I used Crm of Mushroom soup. I would only change this by mixing the tabasco in with the soup."
Mar 11, 2003 on Food.com
"I made this tonight and we really liked it. Very easy to throw together and also to clean up. I will be keeping this recipe for future use. I was out of dijon mustard so I used stone ground and I also used red wine vinegar."
Mar 5, 2003 on Food.com