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    Beth.B

    Chef #75410

    Joined: Mar 05, 2003

    Birthday: Sep 12

    5 reviews by Beth.B

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ramen Noodle Egg Foo Yung
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "This was so good. I used the oriental flavor because thats what we had and it was so good. I will be adding this to the breakfast rotation."

    Nov 7, 2010 on Food.com

    Recipe #133513

    Reviewed Kim's Sweet Potato Casserole
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      |  (1 person found this helpful) |  By Malriah

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    "I don't really like sweet potatoes but my family does so I thought I would try this. This is a keeper. We all loved it! I used can sweet potatoes and cooked them for a little while. I also didn't use the nuts since I don't like them."

    Mar 28, 2009 on Food.com

    Recipe #84504

    Reviewed Root Beer Float Cookies
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      |  (8 people found this helpful) |  By KitchenCraftsnMore

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    "These cookies are very good. Soft and chewy the way a good cookie should be.: The only thing I would say is to make a double batch of the frosting. One batch did not quite cover all and with double you can put on a little extra. Very yummy."

    Apr 27, 2003 on Food.com

    Recipe #57007

    Reviewed Asparagus Casserole
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      |  By vverkin925

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    "I also made this as a 1/2 recipe and I used Crm of Mushroom soup. I would only change this by mixing the tabasco in with the soup."

    Mar 11, 2003 on Food.com

    Recipe #39614

    Reviewed Honey Mustard Pork Tenderloin
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      |  By joshua cynthia schultz

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    "I made this tonight and we really liked it. Very easy to throw together and also to clean up. I will be keeping this recipe for future use. I was out of dijon mustard so I used stone ground and I also used red wine vinegar."

    Mar 5, 2003 on Food.com

    Recipe #50808

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