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"I have to admit, I didn\'t actually eat this dish! (YET But, I did make it for a sick friend, and it smelled and looked wonderful! Trust me, it almost didn\'t make it to her house! I used a small bag of frozen mixed vegetables, (carrots, green beans and corn and they worked great. As this was cooking, and the lovely smell went throughout our ..."
May 31, 2004 on Food.com
"I assembled this sandwich (using cheddar and provolone cheese early last Saturday morning to take along on our monthly 4 wheeler outing. Many people attend this event, each bringing his or her own lunch, and we all gather in a central location to eat and socialize. When lunchtime arrived, I proudly produced this big sandwich from the cooler and..."
Apr 26, 2004 on Food.com
"I made this bacon along with other things for our Easter Brunch. Came here this afternoon to review it and was very disappointed that it was only given one star by the previous reviewer. Perhaps she did something wrong? Ours was FABULOUS!!! I used the very thickest bacon I could find, alomost a 1/4 inch thick, sold in the block type packages r..."
Apr 13, 2004 on Food.com
"My whole family loved this cake! My grocery store didn't have butter pecan cake mix, so I used a butter flavored golden cake mix instead and it worked great! Naturally it would have had a more intense pecan flavor if I'd have used pecan cake mix, but didn't really miss it. The butterscoth flavor is what we really loved! Thank you for this easy..."
Mar 1, 2004 on Food.com
"My husband loves anything curry! And I love anything that's easy! This is IT! We loved it! I used a combination of skinless, boneless chicken breasts and thighs, because we like some dark meat. I also used the olives AND capers, simply because I love capers. But because of that addition, I didn't add any extra salt, as my capers were the gre..."
Feb 28, 2004 on Food.com
"This is the first recipe I've reviewed here. I've tried a lot of the recipes from this site, with great success, but few have pleased my husband and family like this one did. I first have to say, one of the reasons I tried this is because the history included in the description, as a history teacher for almost 20 years I found it interesting. I ma..."
Feb 27, 2004 on Food.com