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"I made it with ground beef and had to tweak a few ingredients to what I had on hand but the season mix is awesome!"
Apr 25, 2011 on Food.com
"Yummy, just happened to have all the ingredients on hand and make a fun superbowl snack for me and DH! (fake crab worked great"
Feb 6, 2011 on Food.com
"The first batch I made most of the toppings fell off. I let the butter cool a bit and stirred in some garlic. The next batch with the thickened butter turned out much better. My crackers were 1.09 in the bargain bin at the bread store. When I tasted them out of the box I thought they tasted a little stale. They were still awesome made this way!!!!"
May 30, 2010 on Food.com
May 24, 2010 on Food.com
"Love bacon, english muffin toasting bread and A-1, never thought of putting them together tho. Crack cocaine of food."
Feb 1, 2010 on Food.com
"My mom has been making this for at least 30 yrs. People are always amazed by the ingredients. A favorite and staple at holidays. Especially Christmas eve. with Chili and Oyster Stew. If I have bbq sauce to use up I add a litte of that too. I think I would only serve them hot."
Nov 21, 2009 on Food.com
"Was a yummy way to use leftover turkey! I made it a little more healthy with fat free soup, brown rice, light mayo and minced onion instead of french fried. Still awesome! Even my pickiest ate it, although she picked out the brocolli!"
Nov 6, 2009 on Food.com
"Yummy way to use left over ham. Since there are only two of us now I cut the recipe in half and made it easy with canned pintos and dried onions. I liked topping the soup with the cheese but also sour cream and crushed tortilla chips rather than crackers. Thanks Leslie!"
Oct 30, 2009 on Food.com
"I was hungry for clam dip but didn't have any cream cheese. This was a very different dip with the breadcrumbs as the base! I'll bet it would be a great stuffing for mushrooms. Yummy, thanks!"
Oct 25, 2009 on Food.com
"My DH said it was the best broccoli he has ever had, and he has been around awhile!"
Jun 12, 2009 on Food.com