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    BethH

    Iowa

    Chef #1223227

    Iowa

    Joined: Apr 01, 2009

    10 reviews by BethH

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Award Winning Chili
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      |  By KelBel

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    "I made it with ground beef and had to tweak a few ingredients to what I had on hand but the season mix is awesome!"

    Apr 25, 2011 on Food.com

    Recipe #105865

    Reviewed Velveeta Hot 'n Cheesy Crab Dip
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      |  By Anonymity

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    "Yummy, just happened to have all the ingredients on hand and make a fun superbowl snack for me and DH! (fake crab worked great"

    Feb 6, 2011 on Food.com

    Recipe #128583

    Reviewed Saltines (Loaded
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      |  By luvmybge

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    "The first batch I made most of the toppings fell off. I let the butter cool a bit and stirred in some garlic. The next batch with the thickened butter turned out much better. My crackers were 1.09 in the bargain bin at the bread store. When I tasted them out of the box I thought they tasted a little stale. They were still awesome made this way!!!!"

    May 30, 2010 on Food.com

    Recipe #146189

    Reviewed Frozen Fillets Florentine (or Fish for People That Really Don't like Fish
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      |  By yogi

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    May 24, 2010 on Food.com

    Recipe #37997

    Reviewed The Great British Bacon Butty - Bacon Sandwich
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      |  (1 person found this helpful) |  By French Tart

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    "Love bacon, english muffin toasting bread and A-1, never thought of putting them together tho. Crack cocaine of food."

    Feb 1, 2010 on Food.com

    Recipe #247495

    Reviewed Lil Smokies Appetizers
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      |  By Darlene Summers

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    "My mom has been making this for at least 30 yrs. People are always amazed by the ingredients. A favorite and staple at holidays. Especially Christmas eve. with Chili and Oyster Stew. If I have bbq sauce to use up I add a litte of that too. I think I would only serve them hot."

    Nov 21, 2009 on Food.com

    Recipe #29232

    Reviewed Chicken & Broccoli Casserole... All Time Fav!
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      |  By Rollin in the Dough!

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    "Was a yummy way to use leftover turkey! I made it a little more healthy with fat free soup, brown rice, light mayo and minced onion instead of french fried. Still awesome! Even my pickiest ate it, although she picked out the brocolli!"

    Nov 6, 2009 on Food.com

    Recipe #391024

    Reviewed Mexican Ham and Bean Soup
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      |  By Leslie in Texas

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    "Yummy way to use left over ham. Since there are only two of us now I cut the recipe in half and made it easy with canned pintos and dried onions. I liked topping the soup with the cheese but also sour cream and crushed tortilla chips rather than crackers. Thanks Leslie!"

    Oct 30, 2009 on Food.com

    Recipe #51626

    Reviewed Merill's Baked Clam Dip Oreganata
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      |  By Oolala

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    "I was hungry for clam dip but didn't have any cream cheese. This was a very different dip with the breadcrumbs as the base! I'll bet it would be a great stuffing for mushrooms. Yummy, thanks!"

    Oct 25, 2009 on Food.com

    Recipe #115815

    Reviewed Spaghetti Factory Broccoli, Browned Butter & Mizithra Cheese
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      |  By JMigs;0)

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    "My DH said it was the best broccoli he has ever had, and he has been around awhile!"

    Jun 12, 2009 on Food.com

    Recipe #214388

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