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"I loved the flavor and the texture. It did take the full 45 minutes in my gas oven. After 35 minutes it still wasn't done, underneath was still runny even though the top and sides were very brown. My peaches were not firm and super soggy."
"This recipe was 4 stars but the ALFREDO was Spectacular. It is thick so be sure to reserve the water from the pasta, I forgot to as soon as I poured it into my strainer.
This dish is versatile. The peas were perfect but you could sub asparagus, chicken, and possibly fire roasted tomatoes or peppers. Too many options."
"* Note: I prefer to use fresh broccoli because the freezer kind contain tough stalks and very little on the florets. I steam just a bit and chop it up, let cool, and dry out. Then do the recipe as uaual.
Divine- don't be shy with the cheese and bacon."
"I thought it was spectacular! SO fresh and light tasting. It appeared to make a large tub of "Cool Whip", I suppose 16oz. Thank You for posting 80's."
"Used a lemon cake mix because I love lemon and blueberry. It was amazing and got rave reviews from all who tried it."