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    BethR

    Frankton, IN

    Chef #57162

    Frankton, IN

    Joined: Oct 09, 2002

    39 reviews by BethR

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "I made this yesterday for an outdoor party. Brought it warm and served with toasted bread - DELICIOUS! There were only around 14 adults, but I didn't have much in leftovers. They just raved - Great recipe. I will make this again!

    UPDATE 11-21-12: Made these for our annual Thanksgiving Eve Souper Supper, instead of baking in a dish as ..."

    Nov 27, 2012 on Food.com

    Recipe #1209

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "Not the best recipe for me. I am like many others, toll house is probably my go to and my BIL makes the recipe from Crisco (very good. My son LOVES chocolate chip cookies and will eat an entire batch of the ready bake or toll house, he didn't finish one of these."

    Aug 24, 2012 on Food.com

    Recipe #80470

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Excellent! Made these last night, they are sooo good! Soft and peanut buttery! My oldest son loves Chocolate Chip and he ate 3 of these! A keeper for sure!"

    Aug 24, 2012 on Food.com

    Recipe #66703

    Reviewed Heavy on the Garlic Hummus
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      |  By Luby Luby Luby

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    "Did not care for this recipe. It was too lemony for me, not enough garlic. I found a store bought we love for garlic lovers, hoped this would save us some money. This just didnt do the trick by not being garlicky enough. I had hoped it was going to be good, it makes a ton, and I paid over $5 for the jar of tahini, hate to throw it out..."

    Apr 16, 2012 on Food.com

    Recipe #59552

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Made this past weekend for a family dinner. I wasn't sure my family would enjoy the garlic as much as I do, so I only kept 2 cloves of garlic for smashing. Really good flavor and simple to pull together. Oh, and I didn't have 1/2 & 1/2 on hand so I used 2% with a small amount of whipping cream - will have to make again using the correct ingredi..."

    Feb 14, 2012 on Food.com

    Recipe #34382

    Reviewed Pitcher Of Bloody Marys

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      |  By BethR

    "I made these the night before a football game to enjoy the next day tailgating. They were a huge hit! I agree with making them ahead to let the flavors mix! I am making again for a Christmas brunch."

    Dec 19, 2011 on FoodNetwork.com

    Reviewed Stupid Easy 3 Ingredient Nacho Dip
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      |  (1 person found this helpful) |  By Catie Bartley

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    "I have used this 3 ingredient, 3 minute recipe for years now. My nephew always requests this when we have a gathering. I serve with corn chip scoops - so easy and so tasty!"

    Nov 1, 2011 on Food.com

    Recipe #33914

    Reviewed Skinnygirl Sour Cream - Bethenny Frankel
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      |  By Northern Cook

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    "What a fantastic surprise! I am doing Jenny Craig right now and have really missed sour cream. This makes a good amount and taste just like sour cream! Thank you for sharing!!"

    May 18, 2011 on Food.com

    Recipe #431710

    Reviewed Grilled Teriyaki Burgers
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      |  By Debe

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    "This was very good. I loved the mayo and the moistness of the hamburger. I also grilled pineapple and topped with some romaine. Very tasty!

    5/17/11 I have replaced ingredients with low-fat/low-cal items including lean ground turkey and 100 calorie buns that saves just over 200 calories per burger and still tastes delicious! My 12 yr o..."

    May 17, 2011 on Food.com

    Recipe #20824

    Reviewed Tender Pot Roast
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      |  (4 people found this helpful) |  By Steve_G

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    "Made this for Sunday dinner and it was great! It was simple to put together. I don't have a good dutch oven, so I browned in a skillet, put it all together and cooked in my crockpot for about 3 hours. I made gravy with the juices thickened with corn starch. My kids were upset that I didn't buy a bigger roast! So tender and very flavorful. Th..."

    Sep 20, 2010 on Food.com

    Recipe #22137

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