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"I loved this recipe. We followed the directions exactly and then grilled them. This wasn't a success for the kids. My husband thought it was ok, but he loves his burgers and suggested I add a little beef. I explained that would totally defeat the purpose! Anyway if you are a vegetarian or you just want a break from your normal menu...this rea..."
"They came out perfect! I rolled mine into balls and then let them rest. I set my griddle to 375 degrees. It took 3 minutes on one side and then about 4 on the other. They had a great flavor. ( I mixed the water in first, then kneaded the melted butter into the dough.)"
"My husband said to save the recipe! I added one 14 oz can of petite diced tomatoes. This added to the broth. I served it with cheddar biscuits. The biscuits were a perfect side for the soup. I added 1/2 tsp. of Kosher salt to the recipe. That was enough for me, my husband added a little more to his bowl."
"I made two batches. They were a great appetizer for my family. If you use the back of a spoon to spread out the batter on the skillet, they will be thin enough to use for enchiladas. They do not have the consistency or the flavor of a real corn tortilla (they do taste good), but they are a good substitute in a pinch."
"These taste just like homemade using a can sauce. If you are ever out of your regular sauce, you will be very pleased with this recipe. I am still looking for a "restaurant style" beef enchilada recipe. The kind you get in those little Mexican restaurants in Texas!!"
"I made this last night with 99% fat free turkey. This is a great "base" recipe. Start with these ingredients and spice it up to your own taste. We added more chili powder, garlic powder and salt. We also added cayenne pepper (1/4 tsp.). We lost a lot of taste using the fat free turkey, I will not do that next time. As with most chili recipes..."
"Mine turned out just like the picture. They were perfectly done in 15 minutes and my mini muffins only took 10 minutes. I used 1 cup of powdered milk and 3 1/2 tablespoons margarine. I served them with crock pot beans. A little sweet, but soooo good. I thought this was a great recipe because I was able to make some changes and they still came..."
"These noodles taste great. I had to use a little more milk because my eggs were a little small. I have tried it three times. Twice rolling it out and once using the pasta machine. Each time it worked great. I found that when I boiled the pasta without drying it first, it only took 6 minutes to cook. If you use this recipe for lasagna noodles..."
"Great taste! I was very happy with the recipe. Next time I am going to try it without the onion salt. It seemed like it needed a little less salt. Of course, that amount of salt is probably what gets the recipe so close to the Taco Bell version. I already mixed up the next batch. Thank you for posting it!!! My family loved it."