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    Member since Feb 2003

    Chef #72513

    From Edmond, Oklahoma

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Bean Burgers (Veggie Burgers)

    Tuesday, Oct 19, 2010 on
     |  10 Reviews  |  By Two Expats in France
    LinMarie says:

    "I loved this recipe. We followed the directions exactly and then grilled them. This wasn't a success for the kids. My husband thought it was ok, but he loves his burgers and suggested I add a little beef. I explained that would totally defeat the purpose! Anyway if you are a vegetarian or you just want a break from your normal menu...this rea..."

    Reviewed Punjabi Chapati / Chapatis

    Friday, Mar 12, 2010 on
     |  (3 people found this helpful) |  10 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "They came out perfect! I rolled mine into balls and then let them rest. I set my griddle to 375 degrees. It took 3 minutes on one side and then about 4 on the other. They had a great flavor. ( I mixed the water in first, then kneaded the melted butter into the dough.)"

    Reviewed Red Lobster Cheddar Bay Biscuits

    Wednesday, Mar 10, 2010 on
     |  38 Reviews  |  By Kay Demonbren
    LinMarie says:

    "These turned out great. Next time I will omit the italian seasoning."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Wednesday, Mar 10, 2010 on
     |  307 Reviews  |  By dageret
    LinMarie says:

    "My husband said to save the recipe! I added one 14 oz can of petite diced tomatoes. This added to the broth. I served it with cheddar biscuits. The biscuits were a perfect side for the soup. I added 1/2 tsp. of Kosher salt to the recipe. That was enough for me, my husband added a little more to his bowl."

    Reviewed Homemade Corn Tortillas

    Saturday, Feb 20, 2010 on
     |  3 Reviews  |  By Patrick in Los Angeles, CA
    LinMarie says:

    "I made two batches. They were a great appetizer for my family. If you use the back of a spoon to spread out the batter on the skillet, they will be thin enough to use for enchiladas. They do not have the consistency or the flavor of a real corn tortilla (they do taste good), but they are a good substitute in a pinch."

    Reviewed Garlic Beef Enchiladas

    Saturday, Feb 20, 2010 on
     |  109 Reviews  |  By Manda
    LinMarie says:

    "These taste just like homemade using a can sauce. If you are ever out of your regular sauce, you will be very pleased with this recipe. I am still looking for a "restaurant style" beef enchilada recipe. The kind you get in those little Mexican restaurants in Texas!!"

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

    Tuesday, Jan 26, 2010 on
     |  145 Reviews  |  By Beeks
    LinMarie says:

    "I made this last night with 99% fat free turkey. This is a great "base" recipe. Start with these ingredients and spice it up to your own taste. We added more chili powder, garlic powder and salt. We also added cayenne pepper (1/4 tsp.). We lost a lot of taste using the fat free turkey, I will not do that next time. As with most chili recipes..."

    Reviewed Cornbread Muffins

    Thursday, Oct 1, 2009 on
     |  24 Reviews  |  By krittylea21
    LinMarie says:

    "Mine turned out just like the picture. They were perfectly done in 15 minutes and my mini muffins only took 10 minutes. I used 1 cup of powdered milk and 3 1/2 tablespoons margarine. I served them with crock pot beans. A little sweet, but soooo good. I thought this was a great recipe because I was able to make some changes and they still came..."

    Reviewed No Fail Homemade Noodles

    Wednesday, Sep 30, 2009 on
     |  5 Reviews  |  By jan steffes
    LinMarie says:

    "These noodles taste great. I had to use a little more milk because my eggs were a little small. I have tried it three times. Twice rolling it out and once using the pasta machine. Each time it worked great. I found that when I boiled the pasta without drying it first, it only took 6 minutes to cook. If you use this recipe for lasagna noodles..."

    Reviewed Taco Bell Taco Seasoning Clone/Copycat

    Thursday, Sep 10, 2009 on
     |  73 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Great taste! I was very happy with the recipe. Next time I am going to try it without the onion salt. It seemed like it needed a little less salt. Of course, that amount of salt is probably what gets the recipe so close to the Taco Bell version. I already mixed up the next batch. Thank you for posting it!!! My family loved it."


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