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    You are in: Home Page / Reviews
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    Bethany21

    Member since Feb 2003

    Chef #72513

    From Edmond, Oklahoma

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Bean Burgers (Veggie Burgers)

    Handle
    Tuesday, Oct 19, 2010 on Food.com
     |  10 Reviews  |  By Two Expats in France
    LinMarie says:

    "I loved this recipe. We followed the directions exactly and then grilled them. This wasn't a success for the kids. My husband thought it was ok, but he loves his burgers and suggested I add a little beef. I explained that would totally defeat the purpose! Anyway if you are a vegetarian or you just want a break from your normal menu...this rea..."

    Reviewed Punjabi Chapati / Chapatis

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    Friday, Mar 12, 2010 on Food.com
     |  (3 people found this helpful) |  10 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "They came out perfect! I rolled mine into balls and then let them rest. I set my griddle to 375 degrees. It took 3 minutes on one side and then about 4 on the other. They had a great flavor. ( I mixed the water in first, then kneaded the melted butter into the dough.)"

    Reviewed Red Lobster Cheddar Bay Biscuits

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    Wednesday, Mar 10, 2010 on Food.com
     |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "These turned out great. Next time I will omit the italian seasoning."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

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    Wednesday, Mar 10, 2010 on Food.com
     |  300 Reviews  |  By dageret
    LinMarie says:

    "My husband said to save the recipe! I added one 14 oz can of petite diced tomatoes. This added to the broth. I served it with cheddar biscuits. The biscuits were a perfect side for the soup. I added 1/2 tsp. of Kosher salt to the recipe. That was enough for me, my husband added a little more to his bowl."

    Reviewed Homemade Corn Tortillas

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    Saturday, Feb 20, 2010 on Food.com
     |  3 Reviews  |  By Patrick in Los Angeles, CA
    LinMarie says:

    "I made two batches. They were a great appetizer for my family. If you use the back of a spoon to spread out the batter on the skillet, they will be thin enough to use for enchiladas. They do not have the consistency or the flavor of a real corn tortilla (they do taste good), but they are a good substitute in a pinch."

    Reviewed Garlic Beef Enchiladas

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    Saturday, Feb 20, 2010 on Food.com
     |  109 Reviews  |  By Manda
    LinMarie says:

    "These taste just like homemade using a can sauce. If you are ever out of your regular sauce, you will be very pleased with this recipe. I am still looking for a "restaurant style" beef enchilada recipe. The kind you get in those little Mexican restaurants in Texas!!"

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

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    Tuesday, Jan 26, 2010 on Food.com
     |  145 Reviews  |  By Beeks
    LinMarie says:

    "I made this last night with 99% fat free turkey. This is a great "base" recipe. Start with these ingredients and spice it up to your own taste. We added more chili powder, garlic powder and salt. We also added cayenne pepper (1/4 tsp.). We lost a lot of taste using the fat free turkey, I will not do that next time. As with most chili recipes..."

    Reviewed Cornbread Muffins

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    Thursday, Oct 1, 2009 on Food.com
     |  24 Reviews  |  By krittylea21
    LinMarie says:

    "Mine turned out just like the picture. They were perfectly done in 15 minutes and my mini muffins only took 10 minutes. I used 1 cup of powdered milk and 3 1/2 tablespoons margarine. I served them with crock pot beans. A little sweet, but soooo good. I thought this was a great recipe because I was able to make some changes and they still came..."

    Reviewed No Fail Homemade Noodles

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    Wednesday, Sep 30, 2009 on Food.com
     |  5 Reviews  |  By jan steffes
    LinMarie says:

    "These noodles taste great. I had to use a little more milk because my eggs were a little small. I have tried it three times. Twice rolling it out and once using the pasta machine. Each time it worked great. I found that when I boiled the pasta without drying it first, it only took 6 minutes to cook. If you use this recipe for lasagna noodles..."

    Reviewed Taco Bell Taco Seasoning Clone/Copycat

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    Thursday, Sep 10, 2009 on Food.com
     |  73 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Great taste! I was very happy with the recipe. Next time I am going to try it without the onion salt. It seemed like it needed a little less salt. Of course, that amount of salt is probably what gets the recipe so close to the Taco Bell version. I already mixed up the next batch. Thank you for posting it!!! My family loved it."

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